tag:blogger.com,1999:blog-42178485356474026512024-03-14T19:29:31.539+01:00Croque en bouche !Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.comBlogger146125tag:blogger.com,1999:blog-4217848535647402651.post-60778003903282530762014-08-19T18:50:00.006+02:002014-08-19T18:56:54.366+02:00Far breton aux pruneaux<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdg1WuUiAZbl_g4hJs9wwEp-uUxXH-DzJgE7LgZaOM4cerK4MCcGbTUCO2zU-XkCZ7Vd7kSVHnbpCavMklH1RSFaqzhxVy9WzDngyWifMDACuLryZ7pfkDnuiDhlmZDfCKcTSUjQV1KQ/s1600/1408190295854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdg1WuUiAZbl_g4hJs9wwEp-uUxXH-DzJgE7LgZaOM4cerK4MCcGbTUCO2zU-XkCZ7Vd7kSVHnbpCavMklH1RSFaqzhxVy9WzDngyWifMDACuLryZ7pfkDnuiDhlmZDfCKcTSUjQV1KQ/s1600/1408190295854.jpg" height="188" width="400" /></a></div>
<br />
<div class="mcontentrecetteinfo" style="background: white; margin-bottom: .0001pt; margin: 0cm;">
</div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Temps de préparation :<span class="apple-converted-space"> </span><span class="preptime">15</span><span class="apple-converted-space"> <span title="PT15M"></span></span>minutes</span></div>
<span style="text-align: justify;"><span style="color: white; font-family: Trebuchet MS, sans-serif;">Temps de cuisson :<span class="apple-converted-space"> </span><span class="cooktime">30<span title="PT30M"></span><span class="apple-converted-space"></span> </span>minutes</span></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"><span style="color: white;"><br /></span></span>
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"><span style="color: white;">Ingrédients :</span></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"><span style="color: white;">200 g de farine</span></span><br />
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;">150 g de</span><span class="apple-converted-space" style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"> </span><span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;">sucre</span><span style="font-family: Trebuchet MS, sans-serif;"></span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">
</span>
</span><br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">200 g d’œufs (4 œufs moyens)</span></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">
</span>
</span><br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">750 ml de lait</span></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">
<o:p></o:p></span>
<div class="mcontentrecetteingredients" style="background: white; margin-bottom: .0001pt; margin: 0cm;">
</div>
<div style="text-align: justify;">
<span style="color: white; font-family: 'Trebuchet MS', sans-serif;">une gousse de vanille grattée</span></div>
<span style="color: white; font-family: 'Trebuchet MS', sans-serif; text-align: justify;">500 g de pruneaux</span><br />
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"><br /></span>
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;">Préparer la pâte en mélangeant le farine, le lait, le</span><span class="apple-converted-space" style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"> </span><span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;">sucre, les</span><span class="apple-converted-space" style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"> </span><span style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;">œufs et la gousse de vanille grattée.</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">
</span>
</span><br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Laisser reposer une heure.<span class="apple-converted-space"> </span></span></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">
</span>
</span><br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Préchauffer le four à 200°C. Graisser et fariner un plat.</span></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">
<!--[if !supportLineBreakNewLine]--></span>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><span style="font-family: 'Trebuchet MS', sans-serif;">Mettre les
pruneaux au fond et verser la pâte dessus.</span><span class="apple-converted-space" style="font-family: 'Trebuchet MS', sans-serif;"> </span></span></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">
</span><span style="font-family: Trebuchet MS, sans-serif;"></span></span><br />
<div style="text-align: justify;">
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;">Faire cuire une demi-heure dans le four à 200°C, puis éteindre le four et
laisser à nouveau une demi-heure.</span><span class="apple-converted-space" style="font-family: 'Trebuchet MS', sans-serif;"> </span></span></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">
</span>
</span><br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">
<i></i></span>
</span><br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><i><i>Important : à partir du moment où le plat est enfourné, ne pas ouvrir la porte
du four pendant 1h.</i></i></span></div>
<span style="font-family: Trebuchet MS, sans-serif;"><i>
</i></span>Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-54564943280968903902014-07-28T23:50:00.001+02:002015-02-12T10:15:20.639+01:00La Forêt noire<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7rQNhbxArw0GYEmSmkpOXNL9rBY3fB61J8e9UqSTj46k8sxeQhYRXQJs8y3oTlRJxBwrCv5063XCKupJ4c4b39MCjHr6Bij2chVXvKyX6rPZQelZQZxjMb447j37_tfQsch-A47JoA/s1600/10526177_10152611824099456_6781083655666708916_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7rQNhbxArw0GYEmSmkpOXNL9rBY3fB61J8e9UqSTj46k8sxeQhYRXQJs8y3oTlRJxBwrCv5063XCKupJ4c4b39MCjHr6Bij2chVXvKyX6rPZQelZQZxjMb447j37_tfQsch-A47JoA/s1600/10526177_10152611824099456_6781083655666708916_n.jpg" height="266" width="400" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><i>Composition</i></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><i>Génoise chocolat imbibage sirop au kirsch, crème Madame, mousse chocolat, chantilly, cerises amarena, décor copeaux de chocolat.</i></span></div>
<div style="text-align: justify;">
<br /></div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-58318801641022999872014-06-26T16:41:00.005+02:002014-06-27T19:24:09.853+02:00Flan pâtissier à la vanille<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdOzzvN_oicbvlGfmXw7GSvEZaVApw6sx3CxBwkfzNHHtXeeP5GTYzJ7UvAugrxO4DO8W0xGo5ePLi-XYW44k3WAdnygYol0zabju2dj5S2mjGpiIOW5kl23-2XtbNFYHNaKNhbqiYQQ/s1600/1535025_10152410247289456_5952350927434112216_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdOzzvN_oicbvlGfmXw7GSvEZaVApw6sx3CxBwkfzNHHtXeeP5GTYzJ7UvAugrxO4DO8W0xGo5ePLi-XYW44k3WAdnygYol0zabju2dj5S2mjGpiIOW5kl23-2XtbNFYHNaKNhbqiYQQ/s1600/1535025_10152410247289456_5952350927434112216_n.jpg" height="236" width="320" /></a></div>
<div style="text-align: center;">
<br />
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.4cm; margin-bottom: 0cm; text-align: left;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">500 g de lait</span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.4cm; margin-bottom: 0cm; text-align: left;">
</div>
<div style="text-align: justify;">
<span style="line-height: 0.4cm; text-align: center;"><span style="color: white; font-family: Trebuchet MS, sans-serif;">100
g d’œufs (2 œufs moyens)</span></span><br />
<span style="line-height: 0.4cm; text-align: center;"><span style="color: white; font-family: Trebuchet MS, sans-serif;">150 g de sucre</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="color: white; line-height: 0.4cm; text-align: center;">40 g de poudre à crème
ou maïzena</span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="color: white; line-height: 0.4cm; text-align: center;">5 g de fleur d'oranger</span></span></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">
</span>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 0.4cm; text-align: center;">1 gousse de vanille</span></span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 0.4cm; text-align: center;">250 g de pâte brisée ou feuilletée</span></span></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">
</span><br />
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
</div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Faire
une crème pâtissière avec tous les ingrédients : chauffer le lait
avec la vanille fendue en deux et "grattée",</span><span style="color: white; font-family: Trebuchet MS, sans-serif;"> laisser
infuser. Chinoiser.</span></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Fouetter les œufs, le sucre, ajouter la
maïzena, puis verser le lait chaud dessus.</span></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">
</span>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Remettre la casserole
sur le feu et amener à ébullition sans cesser de mélanger pendant
2 à 3 min. Fouettez bien pour que la crème n'accroche pas au fond
de la casserole.</span></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">
<div style="text-align: justify;">
La verser sur une tourtière garnie de pâte
brisée ou feuilletée.</div>
</span><br />
<div style="text-align: justify;">
</div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
</div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Cuire
10 mn à 220° puis 25 à 30 mn à 200°.</span></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">
</span>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Surveillez la cuisson,
le dessus doit être bien doré, pas cramé !</span></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">
</span></div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-36603254792784261542014-06-26T11:53:00.003+02:002014-06-26T16:35:30.795+02:00Opéra<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwizWjvgOFzUY0ucjBZHTQJ8bGbAQsoPjeZS5yZsQJNsq9qaVehcc_tpw-7EKePklmcTeWC5t5S42IL6HYdTlYuTKXv6_8Ruxz_K1lqbEnxV0YCJs9V-xSTDvdtk5vs5oPsb8dHlkMiQ/s1600/IMG-20140416-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwizWjvgOFzUY0ucjBZHTQJ8bGbAQsoPjeZS5yZsQJNsq9qaVehcc_tpw-7EKePklmcTeWC5t5S42IL6HYdTlYuTKXv6_8Ruxz_K1lqbEnxV0YCJs9V-xSTDvdtk5vs5oPsb8dHlkMiQ/s1600/IMG-20140416-WA0004.jpg" height="221" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<b><span style="color: white; font-family: Trebuchet MS, sans-serif;">Composition</span></b></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Biscuit joconde imbibé café, crème au beurre légère café, ganache fondante, glaçage chocolat brillant et son décor.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b>Biscuit Joconde</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">550 g de tant pour tant amande (50/50 sucre glace et poudre d'amande)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">73 g de farine </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">363 g d’œufs </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">245 g de blanc </span><span style="font-family: 'Trebuchet MS', sans-serif;">d’œufs</span><span style="font-family: Trebuchet MS, sans-serif;"> </span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">36 g de sucre </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">55 g de beurre fondu </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Commencez l’émulsion en mélangeant le tant pour tant, la farine et 10% des œufs ensemble, puis incorporez le reste des œufs en plusieurs fois. Simultanément monter les blancs au batteur en versant le sucre en 3 ou 4 fois pour serrer les blancs. Incorporez le mélange n°1 dans les blancs, et mélanger délicatement. Étalez sur plaque avec un papier sulfurisé, cuire 10 min à 230°C. Débarrasser sur grille.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b>Imbibage café</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">36 g d'extrait de café (Trablit ou café)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">233 g d'eau</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">510 g Sirop 30°B (la recette de basse d'un sirop à 30 est 1 litre d'eau pour 1350 g de sucre)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">19 g Sorbitol</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">Chauffer l’eau, incorporer l’extrait de café, et </span><span style="font-family: 'Trebuchet MS', sans-serif;">mélanger le sirop.</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: white;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b>Crème au beurre</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;">250 g de </span><span style="font-family: Trebuchet MS, sans-serif;">Sucre </span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;">66 g d'e</span><span style="font-family: Trebuchet MS, sans-serif;">au </span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;">1 </span><span style="font-family: Trebuchet MS, sans-serif;">gousse de vanille</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;">35 g de j</span><span style="font-family: Trebuchet MS, sans-serif;">aunes </span><span style="font-family: 'Trebuchet MS', sans-serif;">d’œufs</span><span style="font-family: Trebuchet MS, sans-serif;"> </span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;">86 g </span><span style="font-family: 'Trebuchet MS', sans-serif;">d’œufs</span><span style="font-family: Trebuchet MS, sans-serif;"> entiers </span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">465 g de beurre</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">27 g de Café Trablit</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">8 g de caramel maison </span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">Réaliser une pâte à bombe. Verser le sucre cuit (eau + sucre </span><span style="font-family: 'Trebuchet MS', sans-serif;">à 124°C) </span><span style="font-family: Trebuchet MS, sans-serif;">sur les œufs et les jaunes. Monter au fouet vitesse rapide </span><span style="font-family: 'Trebuchet MS', sans-serif;">jusqu’à refroidissement, puis incorporer le beurre à </span><span style="font-family: 'Trebuchet MS', sans-serif;">température, le café et le caramel maison. </span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b>Ganache chocolat</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">135 g de lait</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: white;">25 g de crème</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">220 g de chocolat de couverture 70%</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">50 g de beurre</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">Verser le mélange lait et crème bouillant, sur le </span><span style="font-family: 'Trebuchet MS', sans-serif;">chocolat et mélanger pour lier, et incorporer le beurre à </span><span style="font-family: 'Trebuchet MS', sans-serif;">35°C. Réserver et couler à 30°C dans chaque cadre.</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b>Glaçage opéra</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">333 kg de pâte à glacer brune</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">166 g de Couverture fondante noire</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">33 g d'huile d’arachide</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">Mélanger ensemble la pâte à glacer, la couverture et </span><span style="font-family: 'Trebuchet MS', sans-serif;">l’huile à 32°-35°C.</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">Sortir l'opéra 2h avant, à température ambiante, en posant une feuille de papier absorbante </span><span style="font-family: 'Trebuchet MS', sans-serif;">dessus. Étalez et glacer à l’aide d’une règle, puis </span><span style="font-family: 'Trebuchet MS', sans-serif;">tapotez sous l'entremets pour égaliser et "gommer" certains défauts de lissage.</span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b><u>Montage en cadre inox :</u></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">1ère feuille de joconde + Imbibage café.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">1ère couche de crème au beurre légère café.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Couche de ganache fondante.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">2ème feuille de joconde + Imbibage café.</span></div>
<div>
<span style="color: white; font-family: Trebuchet MS, sans-serif; text-align: justify;">2ème couche de crème au beurre légère café pour relissage.</span></div>
<div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Couche de ganache fondante.</span></div>
</div>
<div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">3ème feuille de joconde + Imbibage café.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Lissage crème au beurre café</span></div>
</div>
<div>
<span style="color: white; font-family: Trebuchet MS, sans-serif; text-align: justify;">Glaçage chocolat à la règle.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Décor feuille d'Or.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5xtFFyEKHjX0SK-hEAsFoZ2edf1vJSQVrPmXDhok0PYsLuQRHZ_jdW09T-NNi3nJyscW_d47nBGjv085T4OGeE6DKV0FXr_jzux4KwI1XEqFL8EyuDBppFFmikbKwxcCoy4H4F5U29w/s1600/photo+3+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5xtFFyEKHjX0SK-hEAsFoZ2edf1vJSQVrPmXDhok0PYsLuQRHZ_jdW09T-NNi3nJyscW_d47nBGjv085T4OGeE6DKV0FXr_jzux4KwI1XEqFL8EyuDBppFFmikbKwxcCoy4H4F5U29w/s1600/photo+3+%25281%2529.JPG" height="241" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsf-wJWJkE_MfpFELR5udH35UkMMUwFsJ50650dlFE0GdE6R-NharmQgwS0Ef0l8MFzkmbfZiIl6L7nMImD8S3EVMZ5-Nxl6iZOtueANorskBehMnJAjYzLkmjUlTY8-JVfVevAJG9ZA/s1600/photo+2+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsf-wJWJkE_MfpFELR5udH35UkMMUwFsJ50650dlFE0GdE6R-NharmQgwS0Ef0l8MFzkmbfZiIl6L7nMImD8S3EVMZ5-Nxl6iZOtueANorskBehMnJAjYzLkmjUlTY8-JVfVevAJG9ZA/s1600/photo+2+(1).JPG" height="239" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><u>Astuce </u>: un Opéra doit faire environ 2,5 cm de hauteur, par conséquent chaque couche doit être très fine.</span></div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-46094855853377721812014-06-18T11:47:00.002+02:002014-06-18T11:48:45.046+02:00Tarte aux pommes, simple, efficace !<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3q1DecLzauLPiyGgFdEA-g8lWrQKoPMlWFId_f88DT1JjZzebFocVPsG8E8MkUJC8G0NEgIB9YB2RkcioNRDXB1ree_AtH7Bbg1KelhKRtb3Eh8BQ_kFb6ukCR7aYvnMMiHhyyThkBg/s1600/10306767_10152483178199456_8245566374108328833_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3q1DecLzauLPiyGgFdEA-g8lWrQKoPMlWFId_f88DT1JjZzebFocVPsG8E8MkUJC8G0NEgIB9YB2RkcioNRDXB1ree_AtH7Bbg1KelhKRtb3Eh8BQ_kFb6ukCR7aYvnMMiHhyyThkBg/s1600/10306767_10152483178199456_8245566374108328833_n.jpg" height="303" width="320" /></a></div>
<br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Pâte sucrée ou sablée</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">compote maison</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">3 pommes (golden)</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Cuisson 45 min à 180°C.</span><br />
<br />Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-61786931188269495672014-05-28T20:37:00.000+02:002014-06-17T20:37:47.342+02:00CAP Chocolatier - Confiseur, ça c'est fait !!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQ6RtwoNAbEkbMvRnH9HiNyZToSEpAicD7lIikkJrbf3-ndkbW2U-9N3As2jx_2TbpnN66xSWDidC6RxrYyHJdZ095r4QeYTNe4NCAjUizVM9LkJddCpf0WUpttyvrgMRD9GgTuQVPA/s1600/cap+choco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQ6RtwoNAbEkbMvRnH9HiNyZToSEpAicD7lIikkJrbf3-ndkbW2U-9N3As2jx_2TbpnN66xSWDidC6RxrYyHJdZ095r4QeYTNe4NCAjUizVM9LkJddCpf0WUpttyvrgMRD9GgTuQVPA/s1600/cap+choco.jpg" height="240" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Super journée et super équipe !</span></div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-65476628360001374992014-05-24T23:01:00.000+02:002014-06-26T12:00:56.558+02:00Entraînement au CAP Chocolatier - Confiseur<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu9AeCam_BplZpcAxFtCDsENw_2E8EmYVU5kxvaH70YFjzkEVnp_Ef15Sqsh4RhVUhjxTVAsbsWTc6rMkqnkxZgtzbiSu1ipDDtCZRNDlfe_5AMvwoDtUA8uF6qm2V__8gtvUEE0wVLg/s1600/10314036_10152420497234456_5451327420876530400_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu9AeCam_BplZpcAxFtCDsENw_2E8EmYVU5kxvaH70YFjzkEVnp_Ef15Sqsh4RhVUhjxTVAsbsWTc6rMkqnkxZgtzbiSu1ipDDtCZRNDlfe_5AMvwoDtUA8uF6qm2V__8gtvUEE0wVLg/s1600/10314036_10152420497234456_5451327420876530400_n.jpg" height="240" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0y64N-iybFWwQCXVLNQNo1aP2039TNkPTkzgJ87y8-Qs0Mobn8NUhsF3JbNc4IlzY6C5b_Idf2dfCEJ2T-8OXxnZyH52tfRxTpzoutlhVEXxz4ByjBea-7KqwPsS1gP5xaYEbKUvU4A/s1600/10308909_10152410387764456_7181729049934906188_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0y64N-iybFWwQCXVLNQNo1aP2039TNkPTkzgJ87y8-Qs0Mobn8NUhsF3JbNc4IlzY6C5b_Idf2dfCEJ2T-8OXxnZyH52tfRxTpzoutlhVEXxz4ByjBea-7KqwPsS1gP5xaYEbKUvU4A/s1600/10308909_10152410387764456_7181729049934906188_n.jpg" height="279" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQIsr_00AynMgXun9FTNC3PGp-8DhK8CdUaQ4o6TFnAaNEoZljus8mJZ1mLXQMzJaWHV7lDK8atNrV9HOBDrj3feGUNi9t8-e5S6TwgwdkVSzQ6q9c2a9-drCkU99u553XLVP9YcFrw/s1600/10264315_10152413001954456_941081936988786687_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQIsr_00AynMgXun9FTNC3PGp-8DhK8CdUaQ4o6TFnAaNEoZljus8mJZ1mLXQMzJaWHV7lDK8atNrV9HOBDrj3feGUNi9t8-e5S6TwgwdkVSzQ6q9c2a9-drCkU99u553XLVP9YcFrw/s1600/10264315_10152413001954456_941081936988786687_n.jpg" height="320" width="261" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoFcvYXAjxxzRDNcS_aPA1ui266Dqhyphenhyphen_k5XGLXe5hXKwGMDk6DNeGo7pobegppuTe1_p5nZPFw1wjTKiI9JAwRgmZKMCHkGwiIOIEjqhoSf1KgJdhHDdkUrorzO-tyKG_xgnwoM6YKQ/s1600/10359248_10152455446514456_8034709237500799549_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoFcvYXAjxxzRDNcS_aPA1ui266Dqhyphenhyphen_k5XGLXe5hXKwGMDk6DNeGo7pobegppuTe1_p5nZPFw1wjTKiI9JAwRgmZKMCHkGwiIOIEjqhoSf1KgJdhHDdkUrorzO-tyKG_xgnwoM6YKQ/s1600/10359248_10152455446514456_8034709237500799549_n.jpg" height="320" width="233" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJe2pQCW0wrhm6JGOHFBZaVgjlrcDb7oOsuGvpSV92VvSoAcUC3kjXFdxbZZjTsxYjFwMsOHYz3QICvQSv-Kh8h8wXTm8eRNUJf4jyFLJEE4oGcZCSWnxMiLkPyd35aZURS0wOFMEHQ/s1600/10398068_10152461669619456_9044178181035123384_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJe2pQCW0wrhm6JGOHFBZaVgjlrcDb7oOsuGvpSV92VvSoAcUC3kjXFdxbZZjTsxYjFwMsOHYz3QICvQSv-Kh8h8wXTm8eRNUJf4jyFLJEE4oGcZCSWnxMiLkPyd35aZURS0wOFMEHQ/s1600/10398068_10152461669619456_9044178181035123384_n.jpg" height="240" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4vi3SbJpklOdw_gmflnn9Sa2pjqrB0sOjdfpOgMjz4XTQR6f2EFBz2J6a8OyGf5ir7n2Y7g6jx5UeWusbO-TjNUN5Q8T6cNcVyxa9FZ1XSJC6rzGXUpfMMNsuEb8Vf2gZpE3SlgN7Jw/s1600/1610033_10152443340839456_8982630824146546370_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4vi3SbJpklOdw_gmflnn9Sa2pjqrB0sOjdfpOgMjz4XTQR6f2EFBz2J6a8OyGf5ir7n2Y7g6jx5UeWusbO-TjNUN5Q8T6cNcVyxa9FZ1XSJC6rzGXUpfMMNsuEb8Vf2gZpE3SlgN7Jw/s1600/1610033_10152443340839456_8982630824146546370_n.jpg" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cO_7dXjeJ1Qy5DNbOA4eHIQ4zPSHiwIr00J6aKTMnXPQFGGMg8u_zePXpISBVs1WFBk_l7pgwj0U_wjDPlAt_ooNCHxZTgiasWnhE-atwhvyR-na4riTU3CsGwQSQkPR9u2gmWCE4w/s1600/1610033_10152443340244456_7644100909787401725_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cO_7dXjeJ1Qy5DNbOA4eHIQ4zPSHiwIr00J6aKTMnXPQFGGMg8u_zePXpISBVs1WFBk_l7pgwj0U_wjDPlAt_ooNCHxZTgiasWnhE-atwhvyR-na4riTU3CsGwQSQkPR9u2gmWCE4w/s1600/1610033_10152443340244456_7644100909787401725_n.jpg" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8p_fJc7SRN_EMKGhsbRiaikl1EQay-3NIA1pfjtYj1p0SXKzJG8d1xrLcT2xCqNEwfUDheiw3D6mVy1nn5pUXTE_ykveYFi9lputW2pZ-tbAg-1miBQP7NTIfdDs4d2znGJQacXCwg/s1600/1491612_10152312742474456_778435498_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8p_fJc7SRN_EMKGhsbRiaikl1EQay-3NIA1pfjtYj1p0SXKzJG8d1xrLcT2xCqNEwfUDheiw3D6mVy1nn5pUXTE_ykveYFi9lputW2pZ-tbAg-1miBQP7NTIfdDs4d2znGJQacXCwg/s1600/1491612_10152312742474456_778435498_n.jpg" height="320" width="147" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Oy1IRiQc1e4zq82pRlmKVNGxu2cXJoDOa5clqADFxQky5kW7gp0UGba_tMcEdnCkCvNIHMWI2hzMEAEQZ-0b2Tc5ag_7ZAmrYESpqZNKYUvdkT5Q_ZJB22-TI3tjCDhJA04ea4zWKw/s1600/1797629_10152455446419456_7501885766351077957_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Oy1IRiQc1e4zq82pRlmKVNGxu2cXJoDOa5clqADFxQky5kW7gp0UGba_tMcEdnCkCvNIHMWI2hzMEAEQZ-0b2Tc5ag_7ZAmrYESpqZNKYUvdkT5Q_ZJB22-TI3tjCDhJA04ea4zWKw/s1600/1797629_10152455446419456_7501885766351077957_n.jpg" height="320" width="218" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimpu6e_VB7fAetdOKJNC6SciLdcWKRtI0rQuw_axx1mCbZmSpBCrihXwgmKzpJGGenenFJv0xRx1ZkFgH0GdgStifr1qGdJ9N_LEzcSbprOccwqk_UygfWtETw7vx8_FEFlr6WnN_WyA/s1600/10277571_10152443340554456_5089732523450713326_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimpu6e_VB7fAetdOKJNC6SciLdcWKRtI0rQuw_axx1mCbZmSpBCrihXwgmKzpJGGenenFJv0xRx1ZkFgH0GdgStifr1qGdJ9N_LEzcSbprOccwqk_UygfWtETw7vx8_FEFlr6WnN_WyA/s1600/10277571_10152443340554456_5089732523450713326_n.jpg" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBxjZNDpIY69TXqv8mIVpQRtQi2e6nmoYid_53-Q6IF7Af_N3KIm1TuhotX8gyDJMooGO7rptp30UaI0oep-L-7bvtNBEBLxQp3mEpPUWoVbt8EIanMiaHdvY1OUoBGF4k6WNepeuGg/s1600/10339778_10152443340659456_7327191674092443575_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBxjZNDpIY69TXqv8mIVpQRtQi2e6nmoYid_53-Q6IF7Af_N3KIm1TuhotX8gyDJMooGO7rptp30UaI0oep-L-7bvtNBEBLxQp3mEpPUWoVbt8EIanMiaHdvY1OUoBGF4k6WNepeuGg/s1600/10339778_10152443340659456_7327191674092443575_n.jpg" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOlkpCxKMCB9V8wy9jtOXr8H_3T5tZvkFXn8_3mZ1lWsaQHsd2QjUDWLhScjtQG819jr-M5sFcEX_wKOhgQfaW_ICsPN_1MMap1czLS3pLBUJqasH0uTT1ECWZa8Ux8gmTwQgQJ79yRA/s1600/10313364_10152443340759456_6218124559232328667_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOlkpCxKMCB9V8wy9jtOXr8H_3T5tZvkFXn8_3mZ1lWsaQHsd2QjUDWLhScjtQG819jr-M5sFcEX_wKOhgQfaW_ICsPN_1MMap1czLS3pLBUJqasH0uTT1ECWZa8Ux8gmTwQgQJ79yRA/s1600/10313364_10152443340759456_6218124559232328667_n.jpg" height="240" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj63GopYzdRe0xQauqEgmYhd3STR8YOoNJOkqkn5fy-XAhRKPXlboqZSjPWXXzVJvDd41GPgXg9dXbE84kb-kZCkUh3-o4s6BIEpDODvBevTgOw6CNqxTZSLjmBP-Ii9OilpFE7WYeaag/s1600/10373760_10152446065299456_5669799734843852570_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj63GopYzdRe0xQauqEgmYhd3STR8YOoNJOkqkn5fy-XAhRKPXlboqZSjPWXXzVJvDd41GPgXg9dXbE84kb-kZCkUh3-o4s6BIEpDODvBevTgOw6CNqxTZSLjmBP-Ii9OilpFE7WYeaag/s1600/10373760_10152446065299456_5669799734843852570_n.jpg" height="289" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1xYqVobcEA7FzIpXPAlREddv1gLDu4-oiTcVaGjfkaRZY8I6ySHMIiKFoJD1qj5DpKn-DBX2LeJNXY1jRlstP-GfiSxOjpeaD2sAcCUGWMB0cUcJunNk8NZ8dH44M6XXtL92cuur5g/s1600/1794678_10152427250079456_666011882285797454_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY1xYqVobcEA7FzIpXPAlREddv1gLDu4-oiTcVaGjfkaRZY8I6ySHMIiKFoJD1qj5DpKn-DBX2LeJNXY1jRlstP-GfiSxOjpeaD2sAcCUGWMB0cUcJunNk8NZ8dH44M6XXtL92cuur5g/s1600/1794678_10152427250079456_666011882285797454_n.jpg" height="240" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWO67PRuWCv5983tXz85eBkw60wN0WiQAIjTwZ4PquELZ024Q-J3GLcozjtQHUqeSJ0V_YNJFIFNWSP2FUXmJZXfeo8n1Rtgg3OqHHZPXNDXJbPV_eR3zxNNM8La0wEet9wLHpuYC31w/s1600/1966151_10152254950834456_134529465_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWO67PRuWCv5983tXz85eBkw60wN0WiQAIjTwZ4PquELZ024Q-J3GLcozjtQHUqeSJ0V_YNJFIFNWSP2FUXmJZXfeo8n1Rtgg3OqHHZPXNDXJbPV_eR3zxNNM8La0wEet9wLHpuYC31w/s1600/1966151_10152254950834456_134529465_o.jpg" height="320" width="280" /></a></div>
<br />Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-55157983169342339782014-03-15T23:24:00.000+01:002014-07-28T23:40:52.540+02:00Le Paris-Brest<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOME4b3BWEsnSgn21ZNX3JkiiJqaJat4VRn1rnHJqipaY9SYxWt9jgBJ9tBlpECt0QAkCnqssZO6PDWqk06y7-kmMDtpkAlcAwnOZxcgg8pAuB2kjFuyAohQpD1xsPy9Ne7S3_6cgb2w/s1600/Paris+-+Brest.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOME4b3BWEsnSgn21ZNX3JkiiJqaJat4VRn1rnHJqipaY9SYxWt9jgBJ9tBlpECt0QAkCnqssZO6PDWqk06y7-kmMDtpkAlcAwnOZxcgg8pAuB2kjFuyAohQpD1xsPy9Ne7S3_6cgb2w/s400/Paris+-+Brest.JPG" height="300" width="400" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">
<span style="color: white; font-size: small;"><br />
</span></div>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">Ingrédients de la pâte à choux</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 65 g d'eau</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 65 g de lait</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 60 g de beurre doux</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 3 g de sel fin</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 3 g de sucre semoule</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 70 g de farine T55</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 110 g d’œufs entiers</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 25 g d'amandes effilées</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;"><br />
</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">Ingrédients de la crème pâtissière</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 250 g de lait</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 30 g de sucre semoule</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 60 g de jaunes d’œufs</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 30 g de sucre semoule</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 20 g de poudra à flan</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;"><br />
</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">Ingrédients de la crème Paris-Brest</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 375 g de crème pâtissière</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 250 g de beurre doux</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">- 185 g de praliné amandes ou noisettes</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;"><br />
</span></h3>
<h3 style="font-family: 'Trebuchet MS', sans-serif; font-weight: normal; text-align: left;">
<span style="color: white; font-size: small;">Préparation</span></h3>
<ol style="font-family: 'Trebuchet MS', sans-serif; text-align: left;">
<li><span style="color: white; font-size: small;">Dresser la pâte à choux en couronne à l’aide d’une douille unie n°8 ou 10 : deux cercles de 10 cm de diamètre. Dorer avec un œuf battu. Garnir d’amandes effilées. Enfourner à 160-165°C pendant 20 minutes. Sortir du four et réserver sur une grille. </span></li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7SifbsduhnEt2lw9BrXGnMAwoQEI5e4FWU5_r7VYMsTyBQ3nppoKngdrq95fJIP_Jo7JQBpkiPjNXx-7E4EDIa3xAh_CzBwXal6Bcgb-t_giau_GnRY-A2jFez_aRcPiPQoxyiAsNQ/s1600/IMG_4911.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7SifbsduhnEt2lw9BrXGnMAwoQEI5e4FWU5_r7VYMsTyBQ3nppoKngdrq95fJIP_Jo7JQBpkiPjNXx-7E4EDIa3xAh_CzBwXal6Bcgb-t_giau_GnRY-A2jFez_aRcPiPQoxyiAsNQ/s1600/IMG_4911.JPG" height="240" width="320" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmWJEyGhgQhGKUG5VOHEaqr2pCOJXKEW17if8OKl2R8NrfsGiYegLoHNR6ZhvxZrEeF8a_gcudtKg6mkcjEV00vgUqXj27sKv9Q92u_zBHjbJ95qcNb0vngzE9bo4SxvwYLymec_GJw/s1600/IMG_4913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmWJEyGhgQhGKUG5VOHEaqr2pCOJXKEW17if8OKl2R8NrfsGiYegLoHNR6ZhvxZrEeF8a_gcudtKg6mkcjEV00vgUqXj27sKv9Q92u_zBHjbJ95qcNb0vngzE9bo4SxvwYLymec_GJw/s1600/IMG_4913.JPG" height="240" width="320" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA690PmSo56EDds2xR-Ax0Lq1xUYbNsFISbSS0E2Og9GXDDoOlZ9ZmzoQJOqTw-cN_hwmYOWgKru-9Yvq1sI8YBvJ9dF_p_PNQV1PNhLkQINpkJ5lVVoqv8ShjctDZAdMuPt20CWuXsA/s1600/IMG_4917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA690PmSo56EDds2xR-Ax0Lq1xUYbNsFISbSS0E2Og9GXDDoOlZ9ZmzoQJOqTw-cN_hwmYOWgKru-9Yvq1sI8YBvJ9dF_p_PNQV1PNhLkQINpkJ5lVVoqv8ShjctDZAdMuPt20CWuXsA/s1600/IMG_4917.JPG" height="240" width="320" /></span></a></div>
<div style="text-align: center;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<ol style="font-family: 'Trebuchet MS', sans-serif; text-align: left;">
<li><span style="color: white; font-size: small;">Réaliser la crème pâtissière et réserver au frigo.</span></li>
<li><span style="color: white; font-size: small;">Réaliser le pralin et l’ajouter à la crème pâtissière refroidie à 38°C, puis incorporer le beurre pommade.</span></li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo67NYKXXwa-XY_FYjzWoKI-sKLs__Xr5gAHauYpVSQFpyt9DI3wMUgqLn-lOGunWPqoO7SmtA-5ruDjhh_Clx78-fDhj-lqAdABhyYQVP68hzvVFiA3epl_x2GWuBUjRMSdvP_pFL7w/s1600/IMG_4919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo67NYKXXwa-XY_FYjzWoKI-sKLs__Xr5gAHauYpVSQFpyt9DI3wMUgqLn-lOGunWPqoO7SmtA-5ruDjhh_Clx78-fDhj-lqAdABhyYQVP68hzvVFiA3epl_x2GWuBUjRMSdvP_pFL7w/s1600/IMG_4919.JPG" height="240" width="320" /></span></a></div>
<div style="text-align: center;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3FB0_wac3e_49vCMnprQ-_UklygTnyPHgtg_eSmL47RvIQELZeZvYZuTssyQpa5Kx51LjMGjV2f8YD2JSUnDtwDqQFF_E-GaSOzHL7-ARhkv2F6YWWNuvbI332okT2GQlTsRVNHs8dg/s1600/IMG_4915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3FB0_wac3e_49vCMnprQ-_UklygTnyPHgtg_eSmL47RvIQELZeZvYZuTssyQpa5Kx51LjMGjV2f8YD2JSUnDtwDqQFF_E-GaSOzHL7-ARhkv2F6YWWNuvbI332okT2GQlTsRVNHs8dg/s1600/IMG_4915.JPG" height="240" width="320" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDY76nGGNadoaFgpn4hzTFsHWYGyjCbZQ3LWb-oPV-WJ6LFxA_a9YQpmTng0kJ6Gvzb2GpnL9zemo9BP1_M-fIxnWWxwkmTG8AFq_lhKI88xAwshTgj1U4cFm9ZJZCLPoDjDBcvodkQ/s1600/IMG_4918.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDY76nGGNadoaFgpn4hzTFsHWYGyjCbZQ3LWb-oPV-WJ6LFxA_a9YQpmTng0kJ6Gvzb2GpnL9zemo9BP1_M-fIxnWWxwkmTG8AFq_lhKI88xAwshTgj1U4cFm9ZJZCLPoDjDBcvodkQ/s1600/IMG_4918.JPG" height="240" width="320" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxbdjWkv7LjVOa6lEK7pZ1kDG-YR-BKyP-gS_bgokFdI4kFyhqP0OW6yYxBIUOY8el8zTvQKI6uFz3tJXSU2qvJKPJGTl9VZzrivBVJ6ykBD_HZ2n4SFcgLz9odcosJHJPz1EYK4HqQw/s1600/IMG_4936.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxbdjWkv7LjVOa6lEK7pZ1kDG-YR-BKyP-gS_bgokFdI4kFyhqP0OW6yYxBIUOY8el8zTvQKI6uFz3tJXSU2qvJKPJGTl9VZzrivBVJ6ykBD_HZ2n4SFcgLz9odcosJHJPz1EYK4HqQw/s1600/IMG_4936.JPG" height="240" width="320" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMfcBvXjIQuKjraUFoif1YVi9v2koIlBuu7R7AfBbvl4g03yWILWzpJ_jA22bgP0F_rpHuFQUlaDeUnd2ciz5SuTovk0XaeUZXFZoefTxW6OrI18g0vASTK5-GGRrD4Mayx_clZNF9A/s1600/IMG_4938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMfcBvXjIQuKjraUFoif1YVi9v2koIlBuu7R7AfBbvl4g03yWILWzpJ_jA22bgP0F_rpHuFQUlaDeUnd2ciz5SuTovk0XaeUZXFZoefTxW6OrI18g0vASTK5-GGRrD4Mayx_clZNF9A/s1600/IMG_4938.JPG" height="240" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: left;"><span style="color: white;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: left;"><span style="color: white;">3. Couper les couronnes de pâte à choux au deux tiers. Garnir de crème pralinée à la poche à douille cannelée. Poser le second disque sur le dessus. Saupoudrer de sucre glace.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: left;"><span style="color: white;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtU4PRwft4s0f1eORPN2hcVZx4Le1f_Ze8AbpHCPXvc35onjls0sPmxkJJmQk-bhnsIxtUnsrWiAPPYQ9pjPvZ6TANG_-SEKqNZmQoFbHP6Z_rklhSGlRlI-0dqRLy_syN5r0r8XzSQ/s1600/IMG_4923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtU4PRwft4s0f1eORPN2hcVZx4Le1f_Ze8AbpHCPXvc35onjls0sPmxkJJmQk-bhnsIxtUnsrWiAPPYQ9pjPvZ6TANG_-SEKqNZmQoFbHP6Z_rklhSGlRlI-0dqRLy_syN5r0r8XzSQ/s1600/IMG_4923.JPG" height="240" width="320" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXeyELN6JiYsO2GLxfngUa15LurbKY50hy-UM7bA5ZpUwM589CRJJgh25xW2ATelfSttWzyBeU8QjQJQdbRbDkpZBLx9tuDg04kYpkcMgq0W9Vtx_0YcXRk6ICiLAfoHne2dUKCQSgA/s1600/IMG_4924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXeyELN6JiYsO2GLxfngUa15LurbKY50hy-UM7bA5ZpUwM589CRJJgh25xW2ATelfSttWzyBeU8QjQJQdbRbDkpZBLx9tuDg04kYpkcMgq0W9Vtx_0YcXRk6ICiLAfoHne2dUKCQSgA/s1600/IMG_4924.JPG" height="240" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: left;"><span style="color: white;">4. Réserver au frigo. Sortir à température ambiante 3/4 h avant le service.</span></span></div>
</div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-53650271689040121012014-02-20T09:31:00.003+01:002014-03-18T09:39:11.979+01:00Pains au chocolat - mode d'emploi !<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9R9pkhniGN9NYSOtPRrO6KNdG6ZWCCZHitbq0tQj5lM-i1xwv5b88NKxip7ishObJQS9yPGWuJOE4_Tg4GGlik6Mp9jkzORgynjAjOg3DbxdpgHXN3Oqk9eNnaUeZA4z5YgY-Q1-KkA/s1600/20130621_213951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtWE8Rwqe_8e8pTMAM03OqYgWm533vX2ucmyITEhR7nLUtOhZ5t0WUjs7WiZeZbeUzmqok8eGna8G-vRzBulcMt60118wLBsD0Euf3uJxbHciBbiU0AdEPM4eMGZE27DEA73TOG3XDaA/s1600/pains+au+chocolat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtWE8Rwqe_8e8pTMAM03OqYgWm533vX2ucmyITEhR7nLUtOhZ5t0WUjs7WiZeZbeUzmqok8eGna8G-vRzBulcMt60118wLBsD0Euf3uJxbHciBbiU0AdEPM4eMGZE27DEA73TOG3XDaA/s1600/pains+au+chocolat.jpg" height="186" width="400" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b>Ingrédients pour 14 à 16 pains au chocolat</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">250 g de farine ordinaire (T55)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">250 g de farine de gruau ou T45 (forte en gluten)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">10 g de sel</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">40 g de sucre</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">20 g de levure biologique (levure fraîche de boulanger)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">120 g d'eau</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">170 g de lait</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">50 g de beurre</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">280/300 g de beurre de tourage (beurre extra-sec 84 % de MG)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">32 bâtons de chocolat</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b>Procédé (en images)</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Réalisation de la détrempe (1)</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Dans la cuve, mettre l'eau et le lait, y délayer la levure fraîche. Placer les farines par-dessus, puis le sucre et le sel.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
</div>
<ul>
<li><span style="color: white; font-family: 'Trebuchet MS', sans-serif;">Attention !! la levure ne doit jamais toucher le sel, sinon elle meurt ! </span></li>
</ul>
<span style="color: white;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Mettre le pétrin et lancer le pétrissage en vitesse 1 pendant 8 min, puis intégrer les 50 g de beurre ramolli (pas fondu), puis relancer le pétrissage pendant 5 min en vitesse 2 :</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgud7-W-nuRu7rrypE7XGFhzOVD6fKFuMGg-bj7MPCif2L0aijjYy0n53BgL-v7HpfFfx7fIpj5sqONdfHL9oTZU2LEyJGvgAm9vrq67JgbKJBrMi5Wlp9s_PtCRNTej6Sb2cbgwTXgfw/s1600/20140216_114050_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgud7-W-nuRu7rrypE7XGFhzOVD6fKFuMGg-bj7MPCif2L0aijjYy0n53BgL-v7HpfFfx7fIpj5sqONdfHL9oTZU2LEyJGvgAm9vrq67JgbKJBrMi5Wlp9s_PtCRNTej6Sb2cbgwTXgfw/s1600/20140216_114050_resized.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Puis former une boule et laisser pointer (2) pendant 45 min à 1h à température ambiante, recouvert d'une film ou d'un torchon :</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: Trebuchet MS, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWmYF_ag9s0rembO_05j-bntCBtk8GQSrveXWlAlGxUNlAYljwQ2LDdfQoUitRpbaKi5-Nmaj5C16gnRWp-ADMy-BZ8LUiwmhPX7cH4mgLtdKL40RV0Mu7bfZNSzaKGWvtNc_q7psmQ/s1600/Messenger_5840769961237143758_13925480750402913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWmYF_ag9s0rembO_05j-bntCBtk8GQSrveXWlAlGxUNlAYljwQ2LDdfQoUitRpbaKi5-Nmaj5C16gnRWp-ADMy-BZ8LUiwmhPX7cH4mgLtdKL40RV0Mu7bfZNSzaKGWvtNc_q7psmQ/s1600/Messenger_5840769961237143758_13925480750402913.jpg" height="240" width="320" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="line-height: 0.64cm; margin-bottom: 0cm; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">45
min plus tard, la levure ayant fait son travail de fermentation,
votre détrempe doit avoir doubler de volume (libération de gaz
carbonique, ce sont ces bulles de gaz carbonique qui, cherchant à
s'échapper, provoquent la pousse des pâtes) :</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZb69y2hnoxPXNOfkO2lH8PwTfl-OcyNlegDeP7FZV7lL1u1cKEGpsCQblBiQI5Yhi23al3fwojI7Wpru6ReDnzbsXjkrqEgaWAcqIlKsvrWW6OQTMmbeni8fx2NSKgDlqDXI86baVXA/s1600/20140216_123756_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZb69y2hnoxPXNOfkO2lH8PwTfl-OcyNlegDeP7FZV7lL1u1cKEGpsCQblBiQI5Yhi23al3fwojI7Wpru6ReDnzbsXjkrqEgaWAcqIlKsvrWW6OQTMmbeni8fx2NSKgDlqDXI86baVXA/s1600/20140216_123756_resized.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Ensuite, vous devez rompre la pâte, c'est-à-dire "dégazer" en appuyant dessus pour enlever l'air accumulé.</span></span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Former un rectangle, filmer et mettre au frais pendant 30 min.</span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaaZs69ppW87ScpMMuw_V3gvKZPmYfqAdT7YrtL3mTNyZcV_zcSz1CJCXPj1F0IG7-5jXyOcEFfJjSlrUibOaHBOsj_jV2tjg-3Wg5HVrQsykVaFRXEtKd1nVAHB35Zqp_UNdKG6YQUg/s1600/20140216_124115_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaaZs69ppW87ScpMMuw_V3gvKZPmYfqAdT7YrtL3mTNyZcV_zcSz1CJCXPj1F0IG7-5jXyOcEFfJjSlrUibOaHBOsj_jV2tjg-3Wg5HVrQsykVaFRXEtKd1nVAHB35Zqp_UNdKG6YQUg/s1600/20140216_124115_resized.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Au bout de 30 min, sortir la pâte du frigo, l'étaler de la longueur de votre rouleau (39 cm environ) :</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6OLgFhbwfeQOsj4rtzNVpgRrhpMLKMro2-FWc06ZlWRHMDwVUSBBwrCSYURUC5mP0VAxd7r1oBjvrCsHlEoyfKUR5sAXhdxjcCRAZALV_kGO3xvtY2FiDkz4cWKZGr3BbH7lTb-L5XQ/s1600/20140216_144808_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6OLgFhbwfeQOsj4rtzNVpgRrhpMLKMro2-FWc06ZlWRHMDwVUSBBwrCSYURUC5mP0VAxd7r1oBjvrCsHlEoyfKUR5sAXhdxjcCRAZALV_kGO3xvtY2FiDkz4cWKZGr3BbH7lTb-L5XQ/s1600/20140216_144808_resized.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Mettre les 280/300 g beurre en rectangle et la placer au milieu de détrempe. Plier comme ceci :</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqrCDRrR-z0KUMiQC-TgeiXix1GfUWFYiNG9pDH0kgmhNqvV8gdVl0rk3LPwogCJd0HUaqv5z6XRNJjVgv-oX4vf3IgK94U7kAnJdhNotOOk1fHZDiDY-lvVIxgDT5nmeAerEkZnasvg/s1600/6357117_p.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqrCDRrR-z0KUMiQC-TgeiXix1GfUWFYiNG9pDH0kgmhNqvV8gdVl0rk3LPwogCJd0HUaqv5z6XRNJjVgv-oX4vf3IgK94U7kAnJdhNotOOk1fHZDiDY-lvVIxgDT5nmeAerEkZnasvg/s1600/6357117_p.jpg" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Souder les bords au milieu :</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7A0TdOnfKW-OyGdOEXwppPNWekdkpMwPlGJFsIQYQ4il8ygO9lZg6umNc_Ql9UZ71o2yxMthh4wDBswSOYPKPjB6TJZC2HrmZmZOeH1CbsFwuZYZAHAyZ2NW7_1Bg0OGOGN4LGH6Q3w/s1600/20140216_145239_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7A0TdOnfKW-OyGdOEXwppPNWekdkpMwPlGJFsIQYQ4il8ygO9lZg6umNc_Ql9UZ71o2yxMthh4wDBswSOYPKPjB6TJZC2HrmZmZOeH1CbsFwuZYZAHAyZ2NW7_1Bg0OGOGN4LGH6Q3w/s1600/20140216_145239_resized.jpg" height="320" width="240" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Tourner pour avoir la soudure à l'horizontal et étaler de nouveau sur 39 cm :</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh62WZ5GztTLRrmBBVxwXULVib1AFrW85_-QFdWUQSclApMwghakV00x1fl6SJn27axuDLmhgSbTmiAio8TYZ8m67soOiqVu2w3lkv1NxF5BWhMufpM3V4JyTpleegCS6aMDbL17O9oTg/s1600/20140216_145359_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh62WZ5GztTLRrmBBVxwXULVib1AFrW85_-QFdWUQSclApMwghakV00x1fl6SJn27axuDLmhgSbTmiAio8TYZ8m67soOiqVu2w3lkv1NxF5BWhMufpM3V4JyTpleegCS6aMDbL17O9oTg/s1600/20140216_145359_resized.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Plier en 3 :</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: white; font-family: Trebuchet MS, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKx0BlVBtt8FB8Lt1OIqIjKZfHfQm3u23n5-DJo2wByp8c9DZpkEyANBQWlxoCg2MkduUywUpt5RPpAiotGU0QVyBzhnj-jfuvtMqwfqRgWCqw3eUCKOfGWTd5Mp1dIgiwdOexFalsSg/s1600/20140216_145416_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKx0BlVBtt8FB8Lt1OIqIjKZfHfQm3u23n5-DJo2wByp8c9DZpkEyANBQWlxoCg2MkduUywUpt5RPpAiotGU0QVyBzhnj-jfuvtMqwfqRgWCqw3eUCKOfGWTd5Mp1dIgiwdOexFalsSg/s1600/20140216_145416_resized.jpg" height="240" width="320" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="line-height: 0.64cm; margin-bottom: 0cm; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Une
fois plié, faire un 1/4 de tour à droite, on a un tour !</span></div>
<div style="line-height: 0.64cm; margin-bottom: 0cm; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Bon
si on préfère et surtout si on est gaucher on peut faire un tour à
gauche, c’est à dire garder la pliure à main gauche au lieu de à
main droite…. l’important et de toujours l’avoir du même côté.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="line-height: 0.64cm; margin-bottom: 0cm; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Puis
mettre au froid 20 à 30 min.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="color: white;">
</span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJE0_NUCEbTGuFrZDIUrBQ8cxaz0ZVKlp6k1CeQc7OxnP23BqAo4gTgm_9CkOLHTd5tPN-6IdjpIl0OM4XGcsGqcjNPJUlqJ7WPsUbrRxiTUCZhNvPFICwCo9t84Q8MjkLDE89k42q1A/s1600/20140216_145441_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJE0_NUCEbTGuFrZDIUrBQ8cxaz0ZVKlp6k1CeQc7OxnP23BqAo4gTgm_9CkOLHTd5tPN-6IdjpIl0OM4XGcsGqcjNPJUlqJ7WPsUbrRxiTUCZhNvPFICwCo9t84Q8MjkLDE89k42q1A/s1600/20140216_145441_resized.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Au bout de 30 min, on sort la pâte (oui maintenant qu'il y a du beurre dedans, ce n'est plus une détrempe mais une pâte !), on l'étale de nouveau sur 39 cm, et on fait ce qu'on appelle un tour "portefeuille", comme ceci : </span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGt7ynAtFOcQJumYVDwiUWkXpjdQvGDMDZgDf3YKClMfC8bvewRqVd4zkJAmxxaETycS37t7LCNnscWWYKps7U4g806szukjrSyQwnrXmUSkNhyphenhypheniSbIRhfHjMAx5sqLX86hxxl8K4XYg/s1600/20140216_152317_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGt7ynAtFOcQJumYVDwiUWkXpjdQvGDMDZgDf3YKClMfC8bvewRqVd4zkJAmxxaETycS37t7LCNnscWWYKps7U4g806szukjrSyQwnrXmUSkNhyphenhypheniSbIRhfHjMAx5sqLX86hxxl8K4XYg/s1600/20140216_152317_resized.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwIVqNC6-FD2JNcJvqdJzurkDHk4UzSStjhgsffHgRndYNxmPiK7E7iW1-AMUUsr01y3XDacRB2DrDwS54GTae2-Iq_lGOKuCXw_YI7n1qH9wuOn_Oe5R9225Vzw-BXpgZoBcqg90_g/s1600/20140216_152333_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwIVqNC6-FD2JNcJvqdJzurkDHk4UzSStjhgsffHgRndYNxmPiK7E7iW1-AMUUsr01y3XDacRB2DrDwS54GTae2-Iq_lGOKuCXw_YI7n1qH9wuOn_Oe5R9225Vzw-BXpgZoBcqg90_g/s1600/20140216_152333_resized.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">On la remet au froid 20 à 30 min. </span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Ensuite on l'étale en longueur et en largeur cette fois, vous devez avoir un rectangle de 60 x 40 cm environ :</span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXqo5RUI4zp8xIYL1oAw-JsnYuZ1AZ0kGxglx3G8inBRf_dHsT2KnXUBX9UU6vbEmx3ocyZgf825NYw2WaB7zgTOWhdn6grYsvF6gvSM0fqcJK-W3hzNzuJglUPYVVWKHEehYOnk6j6A/s1600/20140216_160350_resized_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXqo5RUI4zp8xIYL1oAw-JsnYuZ1AZ0kGxglx3G8inBRf_dHsT2KnXUBX9UU6vbEmx3ocyZgf825NYw2WaB7zgTOWhdn6grYsvF6gvSM0fqcJK-W3hzNzuJglUPYVVWKHEehYOnk6j6A/s1600/20140216_160350_resized_2.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">On coupe la pâte en 2 dans le sens de la longueur :</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcCHi_SGTUNq5-TnWaKFeo4sdLx6UCKXhiGOq6H_XtA76yN90-qacc4XIkn-OcQYv35ZrPYRBpMUY65Vs3wFmlL3yhNASaIVtKKj-qSoi83-tQKf1vLbsTWmeFXdBIRjktvoR9en95Fg/s1600/20140216_160411_resized_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcCHi_SGTUNq5-TnWaKFeo4sdLx6UCKXhiGOq6H_XtA76yN90-qacc4XIkn-OcQYv35ZrPYRBpMUY65Vs3wFmlL3yhNASaIVtKKj-qSoi83-tQKf1vLbsTWmeFXdBIRjktvoR9en95Fg/s1600/20140216_160411_resized_2.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">On prend les bâtons de chocolat qui serviront de mesure pour découper la pâte :</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCM8FzHsGdaMBeSayW5RzcR50pqbdObOV25Rh9JEnbgGJtZ33tgEyM6KOBGJSToTC8Bx13xMbVQCs84jyKTsriZywjN2aQAkfwRf9xzBHx-LRLUhlJ2jFhKfI0dqxbJgNJu2ttMRWpfQ/s1600/20140216_160703_resized_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCM8FzHsGdaMBeSayW5RzcR50pqbdObOV25Rh9JEnbgGJtZ33tgEyM6KOBGJSToTC8Bx13xMbVQCs84jyKTsriZywjN2aQAkfwRf9xzBHx-LRLUhlJ2jFhKfI0dqxbJgNJu2ttMRWpfQ/s1600/20140216_160703_resized_2.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">On roule sur le premier bâton, on en met un 2ème comme ceci :</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh31OK5KKbr6OtoNueUZ95aMTakBkpcMYaqTc_XpfPfF_mqJUOgWXPa4o6j0fRPaYEIbcINE-S_3fZcgRpPmLYJhKuJErpYecSM9OWGUCcYueyE6jxh3ONkkNSwlsP3eJDdtcL3WBMTWQ/s1600/20140216_160741_resized_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh31OK5KKbr6OtoNueUZ95aMTakBkpcMYaqTc_XpfPfF_mqJUOgWXPa4o6j0fRPaYEIbcINE-S_3fZcgRpPmLYJhKuJErpYecSM9OWGUCcYueyE6jxh3ONkkNSwlsP3eJDdtcL3WBMTWQ/s1600/20140216_160741_resized_2.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">et on roule sans trop appuyer mais en serrant bien :</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicECqVNAVkcM5kFJL8YxoFwObLGgQgjuygfIItMbmVKMLwEl3gHPyX6GQaJuuSF-YXVP0KnudDRSHpxibn0kx4YbsB1jM18daadB3m5oDC9HEQ8PmXDgRXiYwzGXVGGfdXEDq4qtaNRA/s1600/20140216_160754_resized_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicECqVNAVkcM5kFJL8YxoFwObLGgQgjuygfIItMbmVKMLwEl3gHPyX6GQaJuuSF-YXVP0KnudDRSHpxibn0kx4YbsB1jM18daadB3m5oDC9HEQ8PmXDgRXiYwzGXVGGfdXEDq4qtaNRA/s1600/20140216_160754_resized_2.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Arrivé sur la soudure on appuie légèrement pour souder le bord bien en dessous (on pourra mettre un peu de dorure ou de blanc d’œuf pour coller la soudure - important de bien souder pour que le pain ne s'ouvre pas lors de la pousse (2) ou à la cuisson) :</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiEaz7722BonmAUqgaSITAsIy4D60doUTrR0yc3HOyErJhv9CA03_ssutNZ2_l9IzqlXRc5GnfNiH572pXEHKeaA-JTxx1wDlQjBHvv4oZ0Z5wZbWxQJbWea6vInRUtoeByBg0faKWdQ/s1600/20140216_160801_resized_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiEaz7722BonmAUqgaSITAsIy4D60doUTrR0yc3HOyErJhv9CA03_ssutNZ2_l9IzqlXRc5GnfNiH572pXEHKeaA-JTxx1wDlQjBHvv4oZ0Z5wZbWxQJbWea6vInRUtoeByBg0faKWdQ/s1600/20140216_160801_resized_2.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtz5SoBTHu-QPgNYoWBjtlXqQr9IDCXZiM68PMdtIaDx6O5ZOo7I-kLx14TBdawZ7lZSoz7JIbeS5bBsoJw3KJNmAI1g9hhIoELWoHdW54lO372F5pWuVRTzEqxTr5PLlfrhGwnwT-bg/s1600/20140216_160811_resized_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtz5SoBTHu-QPgNYoWBjtlXqQr9IDCXZiM68PMdtIaDx6O5ZOo7I-kLx14TBdawZ7lZSoz7JIbeS5bBsoJw3KJNmAI1g9hhIoELWoHdW54lO372F5pWuVRTzEqxTr5PLlfrhGwnwT-bg/s1600/20140216_160811_resized_2.jpg" height="240" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Voilà ce que ça donner avant la mise en étuve :</span></span><br />
<span style="color: white;"><br /></span>
<br />
<ul>
<li><span style="color: white; font-family: 'Trebuchet MS', sans-serif;">Pour l'étuve (sauf si vous avez une chambre de pousse chez vous.... mais ça m'étonnerait), chauffer quelques secondes votre four, mettez un bol d'eau à 45°C au fond du four, et maintenez la chaleur du four à 27°-28°C (Attention ! si + chaud le beurre va ressortir, si - chaud ça poussera pas terrible terrible...)</span></li>
</ul>
<span style="color: white;"><br /></span>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Dorer une 1ère fois vos pains (uniquement le dessus, pas les bords !)</span><br />
<span style="color: white;"><br /></span>
<br />
<ul>
<li><span style="color: white; font-family: 'Trebuchet MS', sans-serif;">Dorure : 1 œuf entier + 1 jaune d’œuf + 1 pincée de sel + mélanger et attendre 5 min que le sel fluidifie l’œuf.</span></li>
</ul>
<span style="color: white;"><br /></span>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Et c'est parti pour 1h30 d'étuve !</span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht6Jqk4EIaqFHkPaf-C-eY9aPFRr0b7TncNxmpU8XJEZQ3JGAVmHxkNK7rqDUoJOioZC1kDVMqBS44O00bIeF6trIbwptPc4ancn1RJ_ep8s4GD9-OrvohUw94DTI7wGwKttZX_b2IDQ/s1600/20140216_161436_resized_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht6Jqk4EIaqFHkPaf-C-eY9aPFRr0b7TncNxmpU8XJEZQ3JGAVmHxkNK7rqDUoJOioZC1kDVMqBS44O00bIeF6trIbwptPc4ancn1RJ_ep8s4GD9-OrvohUw94DTI7wGwKttZX_b2IDQ/s1600/20140216_161436_resized_1.jpg" height="240" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Voilà ce que ça donne après le passage en étuve :</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIVvU649PK_mfalcNetk2HY1zeBY4QTcB_pbdVPlGxMw2cvNeFSWUj1rCApwGEnfO7eKnx4FViUyF6i911H0B7-Ppl7udNcp5o7oGKDoPR8hH6XNcsD_kgWgXs-_VtuyY7Zv2Ixct_3w/s1600/1962846_10152241767669456_598120458_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIVvU649PK_mfalcNetk2HY1zeBY4QTcB_pbdVPlGxMw2cvNeFSWUj1rCApwGEnfO7eKnx4FViUyF6i911H0B7-Ppl7udNcp5o7oGKDoPR8hH6XNcsD_kgWgXs-_VtuyY7Zv2Ixct_3w/s1600/1962846_10152241767669456_598120458_n.jpg" height="239" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Maintenant on dore une 2ème fois.</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Four préchauffé à 220°C, on enfourne à 210°C pendant 18 min.</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrs5KTOq3wwPaS0rqUsTp2xoBRJgNDLU67OgSSjI9O_20cMKnKiX61aWxRsVcVuSI1x2GewasLGYF_JPuOOqTh3d09hZAmowgPcHJUQFhPQNLmMOFlgHsbGIg11FM6gb1yodrTs4MPxQ/s1600/pains+chocolat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrs5KTOq3wwPaS0rqUsTp2xoBRJgNDLU67OgSSjI9O_20cMKnKiX61aWxRsVcVuSI1x2GewasLGYF_JPuOOqTh3d09hZAmowgPcHJUQFhPQNLmMOFlgHsbGIg11FM6gb1yodrTs4MPxQ/s1600/pains+chocolat.jpg" height="240" width="320" /></a></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOvZDDYGrByQ1GZIyTMc-Bdulj5Xzt2XjwXamohEFB5GKzKlMsBFZVtvNlvlVp_3wuno0BIcQFw_lX4r4W1OVotcKarSbWzgvAgqoBbLv_XOl15VVmSnpBAiK-kA9fEjBw_mcdPLqrg/s1600/20140216_190825_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white; font-family: Trebuchet MS, sans-serif;"></span></a></div>
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7x3E2JhhCcL5vabtTWdtfXfetYfN9OLG_hLNSEddPu6ZKoxT_30igvZoVyM7ct3VEtlHyT_lLzcTS97Vg9mxotsDy8xIwAMqdFKISwsXxwK43eSLti2HI9WfzO4o5B9JONI4JaxwYvw/s1600/20130921_180035-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7x3E2JhhCcL5vabtTWdtfXfetYfN9OLG_hLNSEddPu6ZKoxT_30igvZoVyM7ct3VEtlHyT_lLzcTS97Vg9mxotsDy8xIwAMqdFKISwsXxwK43eSLti2HI9WfzO4o5B9JONI4JaxwYvw/s1600/20130921_180035-1.jpg" height="256" width="320" /></span></a></div>
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Lexique :</span></span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">(1) détrempe : Mélange de farine et de liquide en proportions variables. C'est le premier état d'une pâte avant l'ajout de tout autre éléments tels que les œufs, le beurre...</span><br />
<span style="color: white; font-family: 'Trebuchet MS', sans-serif;">(2) Pointage ou Pousse ou encore l'apprêt : temps de fermentation d'une pâte levée (avec levure).</span>Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com3tag:blogger.com,1999:blog-4217848535647402651.post-71595194043400703222014-02-18T20:13:00.000+01:002014-02-18T20:13:53.458+01:00Pâtes de fruits abricot / passion<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDqZw-BC9SsxPPO_sGqnClLT2TqNO_2VsL6WMfr0-PNsY-ZHwy0akWQ3anV-ggbc7PaeBayk4iWFJ8tNp03yrYkImr9gf_1_4H3kNHEY57DBqwCCNiVPWXjraAtER1xEp9TcMCv_p5xg/s1600/p%C3%A2tes+de+fruits+abricot+passion.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDqZw-BC9SsxPPO_sGqnClLT2TqNO_2VsL6WMfr0-PNsY-ZHwy0akWQ3anV-ggbc7PaeBayk4iWFJ8tNp03yrYkImr9gf_1_4H3kNHEY57DBqwCCNiVPWXjraAtER1xEp9TcMCv_p5xg/s1600/p%C3%A2tes+de+fruits+abricot+passion.jpg" height="320" width="260" /></a></div>
<br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><i>Pour environ 70 pâtes de fruits</i></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="color: white; font-family: Trebuchet MS, sans-serif;">Ingrédients</span></b></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">125 g de purée d'abricot</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">375 g de purée de fruits de la passion</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">100 g de sucre</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">12 g de pectine jaune</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">500 g de sucre</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">175 g de glucose</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">6 g d'acide tartrique</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<b><span style="color: white; font-family: Trebuchet MS, sans-serif;">Procédé</span></b></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Dans une casserole, mélanger les pulpes de fruits, la pectine jaune et les 100 g de sucre, à froid.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Puis, porter à ébullition et cuire 2 à 3 minutes.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Ajouter le glucose et les 500 g de sucre en 2 ou 3 fois, en gardant le mélange bien chaud.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Cuire à 105° / 106° C.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Retirer du feu et ajouter l'acide tartrique. Mélanger.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Couler aussitôt en cadre, lisser et laisser refroidir complètement.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Une fois refroidi, ôter le cadre en détourant au couteau, détailler des carrés de pâte de fruits, et les rouler dans du sucre cristal.</span></div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-33942373297084079392013-12-25T20:00:00.000+01:002014-02-20T09:43:42.616+01:00Bûches 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEuBF7XFMVZ0EKzg2XmOc6mzwloUo-H9J6RJL7eMcY45qTodPox02PqhsvY83hCHfLwsD6zQ1pudfmkO8iHxK_8cXM-PntyKB0YlD-1w0qz3l5cwz40yd2bHQzexrju1pBaxkJ-THntA/s1600/buche+noel+2013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEuBF7XFMVZ0EKzg2XmOc6mzwloUo-H9J6RJL7eMcY45qTodPox02PqhsvY83hCHfLwsD6zQ1pudfmkO8iHxK_8cXM-PntyKB0YlD-1w0qz3l5cwz40yd2bHQzexrju1pBaxkJ-THntA/s1600/buche+noel+2013.jpg" height="239" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtJJuUouaKIS-MhUC5__f4ZYZljht85D8UKLmxm71lIBKpeDXBCrRk4RFL1QPjp2npTqMASfwHmgXudP-9tyu318qKJ9asJFK2IicmjV6rdaFXUdhCLIf-kGGpKuldxX769ofDApvNfw/s1600/buche+noel+N2+2013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtJJuUouaKIS-MhUC5__f4ZYZljht85D8UKLmxm71lIBKpeDXBCrRk4RFL1QPjp2npTqMASfwHmgXudP-9tyu318qKJ9asJFK2IicmjV6rdaFXUdhCLIf-kGGpKuldxX769ofDApvNfw/s1600/buche+noel+N2+2013.jpg" height="269" width="320" /></a></div>
<br />Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-10952107154954715312013-12-20T12:46:00.001+01:002013-12-20T12:47:08.897+01:00Et c'est reparti en 2014 !<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtqroQSkKUC4wbaCRRHnnj4VOj5jCk6DIifFJ2K7wVgGWHz9iBARgLh6DbkYnJsS3SZ_XbP4-K4KgscmgKf1OBxgEmSskSh84llmARJUDotJKBK3iszYNVV7uRDf-AgdE-rbJxAzOSA/s1600/CAP+chocolatier.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="118" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtqroQSkKUC4wbaCRRHnnj4VOj5jCk6DIifFJ2K7wVgGWHz9iBARgLh6DbkYnJsS3SZ_XbP4-K4KgscmgKf1OBxgEmSskSh84llmARJUDotJKBK3iszYNVV7uRDf-AgdE-rbJxAzOSA/s400/CAP+chocolatier.jpg" width="400" /></a></div>
<br />Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com1tag:blogger.com,1999:blog-4217848535647402651.post-66072584032490758292013-12-20T12:37:00.002+01:002013-12-20T12:42:16.467+01:00Pithiviers<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2H5jNpRbSzB8spskVK5CXud6f3lM0HYD6x52YXhWwB4cl7EutVeXtVQYSNysW1KDy9rf98kxLU_mtA7vJK_Atq23ruXF0W6RBlRmLl4ovyzOh-RsNVNhpr65MK4aY4XDAJSaND0ZENw/s1600/pithiviers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2H5jNpRbSzB8spskVK5CXud6f3lM0HYD6x52YXhWwB4cl7EutVeXtVQYSNysW1KDy9rf98kxLU_mtA7vJK_Atq23ruXF0W6RBlRmLl4ovyzOh-RsNVNhpr65MK4aY4XDAJSaND0ZENw/s320/pithiviers.jpg" width="320" /></a></div>
<br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Pour 2 Pithiviers 6/8 personnes</span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div style="text-align: justify;">
<b><span style="color: white; font-family: Trebuchet MS, sans-serif;">Pâte feuilletée</span></b></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">500 g de farine T55 (farine ordinaire) ou 250 g de T55 / 250 g de T45 (gruau)</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">10 g de sel</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">250 g d'eau</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">50 g de beurre (fondu froid)</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">300 g de beurre de tourage</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">>> Réalisation de la détrempe</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Tamiser la farine, faire une fontaine, mettre l'eau et le sel (bien le faire dissoudre avant dans l'eau), commencer à mélanger et mettre le beurre fondu froid.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Ne pas donner trop de corps à la détrempe.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Finir le mélange avec une corne. Mettre en boule, faire une croix sur le dessus pour faciliter l'étalement.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Couvrir d'un plastique et mettre au réfrigérateur pendant 30 min environ.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">>> Beurrage</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Allonger la détrempe au carré, ainsi que le beurre au rouleau (pour lui donner de la plasticité), envelopper le beurre dans la pâte.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Régulariser le pâton et abaisser de 3 fois sa largeur, très peu fariné.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Plier en 3 (1er tour simple).</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Faire une quart de tour et placer l'ouverture du pliage à droite et allonger de nouveau pour donner un 2ème tour.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Mettre dans un plastique au réfrigérateur.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Repos 30 min.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Renouveler l'opération avec 2 tours simples (sans oublier le quart de tour à chaque fois). Repos 1 h.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Renouveler une dernière fois l'opération (2 tours simples). Repos 1h.</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Méthode en étoile <i>:</i></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-VnT_5WXbMrhVhWrFquTW_5Q84f69F4QEJR2k0LNGsALbt85CBWNnUDVFWzKhGt2B6fFE6LMYXixa34bpDHlbYNGQ09HXzXDH3n0rW9NFbzp4gX1jhr4etUVU2-qStHiQDEKDbpyRg/s1600/schema2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-VnT_5WXbMrhVhWrFquTW_5Q84f69F4QEJR2k0LNGsALbt85CBWNnUDVFWzKhGt2B6fFE6LMYXixa34bpDHlbYNGQ09HXzXDH3n0rW9NFbzp4gX1jhr4etUVU2-qStHiQDEKDbpyRg/s320/schema2.jpg" width="320" /></span></a></div>
<span style="color: white;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif80_RXINLO4a3u7Y4uyDikK84ubq5tACoi7sZc31yHEG-SIyKPQdiGTjMb7NI3b7u9a8KC4Ui0wtPXDBUdzKox6VY6AUdJXMfdEWnRN2Yxp7TfoUPCXp-1aakxV46r8rMuRZRGnFKZw/s1600/schema3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif80_RXINLO4a3u7Y4uyDikK84ubq5tACoi7sZc31yHEG-SIyKPQdiGTjMb7NI3b7u9a8KC4Ui0wtPXDBUdzKox6VY6AUdJXMfdEWnRN2Yxp7TfoUPCXp-1aakxV46r8rMuRZRGnFKZw/s320/schema3.jpg" width="320" /></span></a></div>
<span style="color: white;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2Xk17O_rA-OPPGqGjo6vQzpyLImHfXslDJk1hhjMb7AqPbe51ikZ1xQUhdf_GzKa1snwqipMthOox1xn7-bxnwTcPL_ElD8IeKmrqzyZ9Jno2MF9ZdJCW2sfKgDcyJtznGXk_icCAg/s1600/schema4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2Xk17O_rA-OPPGqGjo6vQzpyLImHfXslDJk1hhjMb7AqPbe51ikZ1xQUhdf_GzKa1snwqipMthOox1xn7-bxnwTcPL_ElD8IeKmrqzyZ9Jno2MF9ZdJCW2sfKgDcyJtznGXk_icCAg/s1600/schema4.jpg" /></span></a></div>
<span style="color: white;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia9K4EN77ld4_KU5dTlyx_tv32wzFTnjzf_0XNsIz7DSc0PVTwXnwDcxrXuuw9Y9uqaIK-9wcT8GDrFpvXSuqkxKjxdCjzuL5KPwlcw-eSTbKSoGh661Ca1A-6TDE7Yu_GdMXRaij2zw/s1600/schema5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia9K4EN77ld4_KU5dTlyx_tv32wzFTnjzf_0XNsIz7DSc0PVTwXnwDcxrXuuw9Y9uqaIK-9wcT8GDrFpvXSuqkxKjxdCjzuL5KPwlcw-eSTbKSoGh661Ca1A-6TDE7Yu_GdMXRaij2zw/s320/schema5.jpg" width="320" /></span></a></div>
<span style="color: white;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpmZLDbTSbWwfTDUaSZlhz5quMLtIkDIYNNl2CjtqE5ZgGMQY5la4QvbHYWhqRieRTjCS_4neWGLYjnY_KvCDfI_nLBkDj3_rHpUONNc7EuSGwxITD8n6Ahl7T5lXWYiJ2B-DSTzs0Dw/s1600/schema6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpmZLDbTSbWwfTDUaSZlhz5quMLtIkDIYNNl2CjtqE5ZgGMQY5la4QvbHYWhqRieRTjCS_4neWGLYjnY_KvCDfI_nLBkDj3_rHpUONNc7EuSGwxITD8n6Ahl7T5lXWYiJ2B-DSTzs0Dw/s1600/schema6.jpg" /></span></a></div>
<div style="text-align: center;">
<i style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: white;">(Schémas © Cuisine Pro)</span></i></div>
<div style="text-align: center;">
<i style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: white;"><br /></span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJ79mZ4t7lPrcxlrGYz_CxGRnb-dx6laZpRDqSN8hxvd7n8HX96GsceDx5kSeRlcH3Nd9tzJrYfDICGifDCrBDwlyWB_jOnjNGEiFw8GnAw3J4k0U4dBr7lRJbg1uSCg8RUXEOgBctA/s1600/20130105_232804.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJ79mZ4t7lPrcxlrGYz_CxGRnb-dx6laZpRDqSN8hxvd7n8HX96GsceDx5kSeRlcH3Nd9tzJrYfDICGifDCrBDwlyWB_jOnjNGEiFw8GnAw3J4k0U4dBr7lRJbg1uSCg8RUXEOgBctA/s320/20130105_232804.jpg" width="320" /></span></a></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">Étaler au rouleau (longueur et largeur) et d</span><span style="font-family: 'Trebuchet MS', sans-serif;">étailler.</span></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><i>(Le pâton peut être préparé la veille, il sera alors laissé à 4 tours simples, puis les 2 derniers le lendemain).</i></span></div>
<span style="color: white;"><br /></span>
<b><span style="color: white; font-family: Trebuchet MS, sans-serif;">Crème d'amande</span></b><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">250 g de sucre</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">250 g de beurre</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">250 g de poudre d'amande</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">200 g d’œuf (4)</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">40 - 50 g de farine</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">3 g de vanille liquide</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">30 g de Rhum (facultatif)</span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
</span><br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Mélanger (crémer) le sucre, beurre pommade et ajouter la poudre d'amandes. Incorporer les œufs progressivement, puis la farine tamisée, et enfin la vanille et le Rhum. Réserver.</span></div>
<span style="color: white;"><br /></span>
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b><u>Montage :</u></b></span><br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Mettre la crème d'amande dans une poche à douille lisse, dresser la crème en spirale sur le fond de pâte feuilletée. </span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYakUut6MF6vAqyDY1LZMPYeqBFatDyQPHp2BVsXkgI-hrPzKfTI_2bnR_HTtKwVFkvTIssD02tDq4ecD0US-A3A_-ZsZ6lLWa6EQmUdcV_SwI2cD6IMyRar9OaTG5ykRW-VeZ1e0aQA/s1600/galette-des-rois-16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: white;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYakUut6MF6vAqyDY1LZMPYeqBFatDyQPHp2BVsXkgI-hrPzKfTI_2bnR_HTtKwVFkvTIssD02tDq4ecD0US-A3A_-ZsZ6lLWa6EQmUdcV_SwI2cD6IMyRar9OaTG5ykRW-VeZ1e0aQA/s1600/galette-des-rois-16.jpg" /></span></a></div>
<div style="text-align: center;">
<span style="color: white;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Recouvrir du second disque de pâte, et <i>chiqueter</i>* les bords. Dorer à l’œuf (dorure : 1 œuf + 1 jaune + 1 pincée de sel, repos 10 min + chinoiser), rayer avec un couteau (l'envers de la lame).</span></div>
<span style="color: white;"><br /></span>
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b><u>Cuisson : </u></b></span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Four préchauffé à 200°C</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Cuisson à 180 °C pendant 35 - 40 min.</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">A la sortie du four passer un peu de sirop (50 g d'eau + 100 g de sucre = ébullition simple) sur le pithiviers pour la brillance ou un peu de sirop d'érable)</span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;"><u><b><i>INFOS : Différence entre un Pithiviers et une galette des Rois ?</i></b></u></span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Pithiviers = pâte feuilletée + crème d'amandes (plus garni qu'une galette)</span></span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Galette des Rois = pâte feuilletée + frangipane (crème d'amandes + crème pâtissière)</span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;"><b><i>* Chiqueter</i></b> : pratiquer des entailles régulières et obliques à l'aide d'une couteau ou d'une pince à chiqueter sur les bords d'une abaisse (pâte) de pâte feuilletée.</span></span><br />
<br />Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-43373283892549186252013-11-23T10:51:00.000+01:002014-07-01T20:05:45.101+02:00Une journée aux sélections pour "Qui sera le prochain grand pâtissier ?" Une belle aventure !<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_I4fzlBc5s1X6Pd6t76vsEtkuPcPNEYIxxAjNFHoaJ7WXkfeB52CbDSastJsIczcAbd9DHpE9nzq-2N36epmdWPGOo4zyvupyuUZrdhBYPb6QmhLGufIDITIlnDhxp6uG4YQO4Acpg/s1600/1385217231647.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_I4fzlBc5s1X6Pd6t76vsEtkuPcPNEYIxxAjNFHoaJ7WXkfeB52CbDSastJsIczcAbd9DHpE9nzq-2N36epmdWPGOo4zyvupyuUZrdhBYPb6QmhLGufIDITIlnDhxp6uG4YQO4Acpg/s1600/1385217231647.jpg" height="320" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWGKV-ctcXtLQjaxFcPavlWgHJwijxjxG9yk68z9SUAW3Td_-QAb9TbnBgr9Dk80FYT4Q8DBonRpIzePAxTHqEzENMl9kmSM2uYRFOUwfou1p3RaX1JvdQcNd1hD1p36mCTBg2KI8qQ/s1600/IMG-20131207-WA0000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWGKV-ctcXtLQjaxFcPavlWgHJwijxjxG9yk68z9SUAW3Td_-QAb9TbnBgr9Dk80FYT4Q8DBonRpIzePAxTHqEzENMl9kmSM2uYRFOUwfou1p3RaX1JvdQcNd1hD1p36mCTBg2KI8qQ/s1600/IMG-20131207-WA0000.jpg" height="320" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXC2jTQsIobXBw0T3sViib2gEQ8e33vVCyUb-O3ZjBatxTY44DMnswwbwN9VJImVwrrmPFTXbtrtJD9iTTKVI84RWRVywwBj9GKGm8We6xrl9KHLVfbGMrUL-Yw_ETkUikCSrAi1aiw/s1600/IMG-20140209-WA0000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXC2jTQsIobXBw0T3sViib2gEQ8e33vVCyUb-O3ZjBatxTY44DMnswwbwN9VJImVwrrmPFTXbtrtJD9iTTKVI84RWRVywwBj9GKGm8We6xrl9KHLVfbGMrUL-Yw_ETkUikCSrAi1aiw/s1600/IMG-20140209-WA0000.jpg" height="320" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHBDOIT_uXJK5GhQD0_XHoqXv7ZfdeYLazL9YEAjHOCsK4FGOG1DIbr6bD8TO-pj0XCrZf3bJ9aQlejxvkINRnkrEFJbtAsRV2AZtMtTBZhsRLtZlixAozrClW_UDeOlYKRUYeM0o0w/s1600/20131123_153014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHBDOIT_uXJK5GhQD0_XHoqXv7ZfdeYLazL9YEAjHOCsK4FGOG1DIbr6bD8TO-pj0XCrZf3bJ9aQlejxvkINRnkrEFJbtAsRV2AZtMtTBZhsRLtZlixAozrClW_UDeOlYKRUYeM0o0w/s1600/20131123_153014.jpg" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj63YOXGXvVvZ2d51J3IXYje5TmcrKEDonusZyhqo8aGS_S4lG2zCSOR7kPSQrxjlHoUQlDM82Oy7v_pCqkvk8e8ZeN-vYei7sAy__DT1UYN673AZ_5Q7GNoecaulB2d3ell16NumTzzQ/s1600/20131123_195128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj63YOXGXvVvZ2d51J3IXYje5TmcrKEDonusZyhqo8aGS_S4lG2zCSOR7kPSQrxjlHoUQlDM82Oy7v_pCqkvk8e8ZeN-vYei7sAy__DT1UYN673AZ_5Q7GNoecaulB2d3ell16NumTzzQ/s1600/20131123_195128.jpg" height="320" width="303" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhziDvRcrh5CFsaD4zB0FlbCgkoHCkT8tWCB8_te7A3EGLuDrsIVrf7KEc4AHB8fWpCRFH7iCKQAvwHjovBOJeWRNlZMNuCvQ6_LYO-b15o-aeZFutDrXypSbvX1SzTHdPX2whLCxSeLw/s1600/tarte+citron.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhziDvRcrh5CFsaD4zB0FlbCgkoHCkT8tWCB8_te7A3EGLuDrsIVrf7KEc4AHB8fWpCRFH7iCKQAvwHjovBOJeWRNlZMNuCvQ6_LYO-b15o-aeZFutDrXypSbvX1SzTHdPX2whLCxSeLw/s1600/tarte+citron.jpg" height="320" width="239" /></a></div>
<div style="text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMx1IuW7igLiB048FxV2a6lmsosFL5jxCK1DM_2SkbuhaEGc90qzg3IG9w0KFNh1kVOn4CnB8ZQ7rjdYC02gkGVYKNmQombo15fBlYWlvzDIhugwHEnH3mnarg37qpIDaBYs5UFv3GMw/s1600/IMG-20140301-WA0000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMx1IuW7igLiB048FxV2a6lmsosFL5jxCK1DM_2SkbuhaEGc90qzg3IG9w0KFNh1kVOn4CnB8ZQ7rjdYC02gkGVYKNmQombo15fBlYWlvzDIhugwHEnH3mnarg37qpIDaBYs5UFv3GMw/s1600/IMG-20140301-WA0000.jpg" height="240" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccOf0tHpRiBsBNU8e_eZWM0LzRJtQMJKUJMZBbtpSWv3K9Vtda2vLLS0d33trB3hJ3CUz9RwhgfXgj8PJuUzAKX92E2xYZQlifVeHX3T2W4Loc_LXph2qDYq-TdvpKoCGwhaxtmopRA/s1600/IMG_365522941891180.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccOf0tHpRiBsBNU8e_eZWM0LzRJtQMJKUJMZBbtpSWv3K9Vtda2vLLS0d33trB3hJ3CUz9RwhgfXgj8PJuUzAKX92E2xYZQlifVeHX3T2W4Loc_LXph2qDYq-TdvpKoCGwhaxtmopRA/s1600/IMG_365522941891180.jpeg" height="262" width="320" /></a></div>
<br />Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-2876721679270150742013-10-30T12:17:00.005+01:002013-10-30T12:22:20.228+01:00Glaçage miroir rouge<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CpYLeveTc8ezP1mKEG6yD0lLV0Rj63Vj6notFGqRnTGCimg3Ji_dVFKbjg6e4bAvDelXy_6KJ9grXJ_5Y1phSpIg8___h-WXqvf0Udr2QOmpJqLLt0YA3uBg60STC9opMItAvDtSyQ/s1600/859208_10151962125054456_1945140520_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CpYLeveTc8ezP1mKEG6yD0lLV0Rj63Vj6notFGqRnTGCimg3Ji_dVFKbjg6e4bAvDelXy_6KJ9grXJ_5Y1phSpIg8___h-WXqvf0Udr2QOmpJqLLt0YA3uBg60STC9opMItAvDtSyQ/s320/859208_10151962125054456_1945140520_o.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b>Glaçage miroir rouge</b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">75 g d'eau</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">150 g de sucre</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">150 de glucose</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Chauffer à 103°C, et verser sur le mélange suivant :</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">100 g de lait concentré</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">55 g de masse de gélatine</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">150 g de chocolat blanc</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">5 g de colorant rouge liposoluble</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">1 g de poudre d'or</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Réfrigérer.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Le lendemain, chauffer à 40°C et utiliser à 35°C.</span></div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com12tag:blogger.com,1999:blog-4217848535647402651.post-21572382534876688732013-10-30T12:14:00.000+01:002013-10-30T12:14:06.060+01:00Stage de "Pièces artistiques en chocolat" (Ecole Bellouet)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAcghh63ywxS1kbYlL7rbCjhSalLMxvHF4COCTODITaMvH33CYHHUsaALJHbNXawqwrKXwJpVhU8D4PkBlQH_dUvsX_jMi-iLtKLo71emJF1awlObvHvoSYWghgO7GtTNi5nxLHpFqVg/s1600/Piece+artistique+chocolat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAcghh63ywxS1kbYlL7rbCjhSalLMxvHF4COCTODITaMvH33CYHHUsaALJHbNXawqwrKXwJpVhU8D4PkBlQH_dUvsX_jMi-iLtKLo71emJF1awlObvHvoSYWghgO7GtTNi5nxLHpFqVg/s320/Piece+artistique+chocolat.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv7gMAcsY0tBTwevN4fAnXJy8aoQpBwntZVu3pbqbHiuqTmBDnBfkNVKBTeQinx8YTd5wBH1fpQT3FBgjq_MrHKFW9RgxOs3yW0hH-cX-3lG07ysRoLCjcJ5hRNkSQU4vZzB3Wj3vWHQ/s1600/534999_10151916421624456_673253053_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv7gMAcsY0tBTwevN4fAnXJy8aoQpBwntZVu3pbqbHiuqTmBDnBfkNVKBTeQinx8YTd5wBH1fpQT3FBgjq_MrHKFW9RgxOs3yW0hH-cX-3lG07ysRoLCjcJ5hRNkSQU4vZzB3Wj3vWHQ/s320/534999_10151916421624456_673253053_n.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3iD1MxK46SiDPgAxoB4Tj_0_VRR9guAdI0FtPgOk-JvAbtMIH0qHfMqqr5JIcBb4hRsxiDVBT3PmivANKf7FbD7iqUFyPHfPfU2ShgUMTk7BrYwVWeoCdmgIrydUC31rV86J9Cb8zQ/s1600/559450_10151922057039456_1669075956_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3iD1MxK46SiDPgAxoB4Tj_0_VRR9guAdI0FtPgOk-JvAbtMIH0qHfMqqr5JIcBb4hRsxiDVBT3PmivANKf7FbD7iqUFyPHfPfU2ShgUMTk7BrYwVWeoCdmgIrydUC31rV86J9Cb8zQ/s320/559450_10151922057039456_1669075956_n.jpg" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FPEmihMSbAxwYaaiQoJtG7EkboS8BstaHs0oj9qLjlL2_3R9Jv6tVEJdKvxa6wuNnf_8LrcfIdytabh2LXG0LZZWCl-ABtkc046JR0YXp2KquFa_nUS4bDrz8FTX3oCzhJlYyKy_fA/s1600/1234905_10151924756759456_1535841048_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FPEmihMSbAxwYaaiQoJtG7EkboS8BstaHs0oj9qLjlL2_3R9Jv6tVEJdKvxa6wuNnf_8LrcfIdytabh2LXG0LZZWCl-ABtkc046JR0YXp2KquFa_nUS4bDrz8FTX3oCzhJlYyKy_fA/s320/1234905_10151924756759456_1535841048_n.jpg" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikqQBpT0XCjUx3nKqSwdBC8Qy9uhBfTcrkFp5yPaKXQytRkgAsfmoHTKxzMsnAD7Gw5QQCkfs9obg-ItKQCobXe4yiQijTBwysNkNCAk5ziQCoVfpiNEasV8Hi5GaWQ51K9_724DrZ3w/s1600/1375678_10151919325599456_1401765026_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikqQBpT0XCjUx3nKqSwdBC8Qy9uhBfTcrkFp5yPaKXQytRkgAsfmoHTKxzMsnAD7Gw5QQCkfs9obg-ItKQCobXe4yiQijTBwysNkNCAk5ziQCoVfpiNEasV8Hi5GaWQ51K9_724DrZ3w/s320/1375678_10151919325599456_1401765026_n.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVd0iOysvQX21ujFOQfNaGcqKgrsWxZOYOaFbR8xsuLdtBth1bgiUY1o0ByR2YPPueKdvqZrDrM_NA5EtuH_yFQ0ReQvGYKMkobH-JXdH8jfCyyxCkh7fHUdtBDeQPt2RrnLVgi4K0Q/s1600/1384033_10151924748969456_614594404_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVd0iOysvQX21ujFOQfNaGcqKgrsWxZOYOaFbR8xsuLdtBth1bgiUY1o0ByR2YPPueKdvqZrDrM_NA5EtuH_yFQ0ReQvGYKMkobH-JXdH8jfCyyxCkh7fHUdtBDeQPt2RrnLVgi4K0Q/s320/1384033_10151924748969456_614594404_n.jpg" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja9rWCsmL7qsIEdlLefzsI3MqHgKKheF49N9bldcTSsIfGcQVRnM_EScB0g1QjbHVdfA9h00hrJZ2Q2ADvErQEwNugcYCZOjAvfJk545yLdZhB3ZqCp_9qckr0f_nHAd82RG4vLkkimg/s1600/1390670_10151916421924456_164135330_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja9rWCsmL7qsIEdlLefzsI3MqHgKKheF49N9bldcTSsIfGcQVRnM_EScB0g1QjbHVdfA9h00hrJZ2Q2ADvErQEwNugcYCZOjAvfJk545yLdZhB3ZqCp_9qckr0f_nHAd82RG4vLkkimg/s320/1390670_10151916421924456_164135330_n.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNIKNvWys0BAOUkDd1iYrQlXrMAcgG2yzNjFJsO8AMQGCiFN5TCEo5zhnkbnpUlTi7_0QQ-WBxJh_8I4OhBtYG6DaG6eWDYz8tNZi45-un-T__GVzcQzlQYINeDsytetfTOCinfw_98A/s1600/1391941_10151916421269456_721118294_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNIKNvWys0BAOUkDd1iYrQlXrMAcgG2yzNjFJsO8AMQGCiFN5TCEo5zhnkbnpUlTi7_0QQ-WBxJh_8I4OhBtYG6DaG6eWDYz8tNZi45-un-T__GVzcQzlQYINeDsytetfTOCinfw_98A/s320/1391941_10151916421269456_721118294_n.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZMDQAoeeBFKlz943kWL68ID83cofiKXN5WBKwlbi9hF_eAeNNUFGb_BQSYw9GklA58L95-ZE6rsfV41Wi92d51mrIE8oG28SUQQxaoKyc1Bxab5a54_MU3OAlEfO1Ahl93vMYiFhow/s1600/piece+artistique+en+chocolat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZMDQAoeeBFKlz943kWL68ID83cofiKXN5WBKwlbi9hF_eAeNNUFGb_BQSYw9GklA58L95-ZE6rsfV41Wi92d51mrIE8oG28SUQQxaoKyc1Bxab5a54_MU3OAlEfO1Ahl93vMYiFhow/s320/piece+artistique+en+chocolat.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-58415850113874864362013-09-17T10:30:00.002+02:002013-09-17T10:35:59.959+02:00Mi-cuit au chocolat <div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVsERu7nutRvT4a0T-XEw7VIzLPRK25UJaK4Dmu9C4v0u0_m_hwUe-xTXyOPGDhEfezt7YVSG7Ty6OiI_CS8NtWKJmFjyiJ5oqfBsNWh8VabV1V7iZqYwPapnu_9gczbUGvwdTbjlHcQ/s1600/1237393_10151836604664456_2142450607_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVsERu7nutRvT4a0T-XEw7VIzLPRK25UJaK4Dmu9C4v0u0_m_hwUe-xTXyOPGDhEfezt7YVSG7Ty6OiI_CS8NtWKJmFjyiJ5oqfBsNWh8VabV1V7iZqYwPapnu_9gczbUGvwdTbjlHcQ/s320/1237393_10151836604664456_2142450607_o.jpg" width="320" /></a></div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><span style="font-family: Trebuchet MS, sans-serif; font-size: small;">Temps de
préparation : 20 min</span></b><br />
<div align="JUSTIFY" style="border: none; margin-bottom: 0cm; padding: 0cm;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;"><b>Temps de
cuisson : 8 min</b></span></div>
<div align="JUSTIFY" style="border: none; margin-bottom: 0cm; padding: 0cm;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
<div align="JUSTIFY" style="border: none; margin-bottom: 0cm; padding: 0cm;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;"><b>Ingrédients 4 personnes :</b></span></div>
<div align="JUSTIFY" style="border: none; margin-bottom: 0cm; padding: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">110
g Chocolat noir (70% de cacao)</span></div>
<div align="JUSTIFY" style="border: none; margin-bottom: 0cm; padding: 0cm;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">90 g Beurre</span></div>
<div align="JUSTIFY" style="border: none; margin-bottom: 0cm; padding: 0cm;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">120 g Sucre
Semoule</span></div>
<div align="JUSTIFY" style="border: none; margin-bottom: 0cm; padding: 0cm;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">150 g Œufs</span></div>
<div align="JUSTIFY" style="border: none; margin-bottom: 0cm; padding: 0cm;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">40 g Farine
T55</span></div>
<div align="JUSTIFY" style="border: none; margin-bottom: 0cm; padding: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"><br />
</span></div>
<div align="JUSTIFY" style="border: none; margin-bottom: 0cm; padding: 0cm;">
<b><span style="font-family: Trebuchet MS, sans-serif;">Procédé</span></b></div>
<div style="border: none; margin-bottom: 0cm; padding: 0cm; text-align: justify;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">Fondre le
chocolat et le beurre (45-50°C),</span></div>
<div style="border: none; margin-bottom: 0cm; padding: 0cm; text-align: justify;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">Blanchir les
œufs et le sucre jusqu'à obtenir un mélange mousseux (ruban).</span></div>
<div style="border: none; margin-bottom: 0cm; padding: 0cm; text-align: justify;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">Verser ensuite
le mélange chocolat + beurre fondu, puis ajouter la farine
(préalablement tamisée).</span></div>
<div style="border: none; margin-bottom: 0cm; padding: 0cm; text-align: justify;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">Mélanger au
fouet pour obtenir un mélange homogène.</span></div>
<div style="border: none; margin-bottom: 0cm; padding: 0cm; text-align: justify;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">Beurrer les
moules puis les passer rapidement dans le sucre cristal.</span></div>
<div style="border: none; margin-bottom: 0cm; padding: 0cm; text-align: justify;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">Couler le
mélange dans les moules au ¾ de leur hauteur.</span></div>
<div style="border: none; margin-bottom: 0cm; padding: 0cm; text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><br />
</span></div>
<div style="border: none; margin-bottom: 0cm; padding: 0cm; text-align: justify;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">Cuire dans un
four préchauffé à 180°C (thermostat 6) pendant 8 minutes.</span></div>
<div style="border: none; margin-bottom: 0cm; padding: 0cm; text-align: justify;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">Débarrassez
et réservez 5 min sur une grille.</span></div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="border: none; margin-bottom: 0cm; padding: 0cm; text-align: justify;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;">Démoulez et
servir tiède, ou dans les ramequins.</span><br />
<span style="color: black; font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<div align="JUSTIFY" style="-webkit-text-stroke-width: 0px; border: none; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin-bottom: 0cm; orphans: auto; padding: 0cm; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
</div>
<br />
<h1 align="JUSTIFY" class="western" style="-webkit-text-stroke-width: 0px; color: black; font-family: 'Times New Roman'; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;">
<i><span style="font-family: Trebuchet MS, sans-serif; font-size: small; font-weight: normal;">Recette de Christophe Michalak, testée et approuvée !</span></i></h1>
</div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-10680567274913028772013-09-06T13:44:00.003+02:002013-09-17T10:31:10.852+02:00Tarte fondante au chocolat, et son coeur au praliné croustillant<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbz5YqsFe_6jjSc3Foajjww_llXm8ggimd1BnKe0jK_vfQee_JO3-RfRJHaBHPr7e3s8njaERaySXk9liQSyhKPo8gKZ-rLfnfOMEQnWWS2ROfOndWKwfR3Mmuhn6_RkLDSkUssFUnA/s1600/20130906_063540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbz5YqsFe_6jjSc3Foajjww_llXm8ggimd1BnKe0jK_vfQee_JO3-RfRJHaBHPr7e3s8njaERaySXk9liQSyhKPo8gKZ-rLfnfOMEQnWWS2ROfOndWKwfR3Mmuhn6_RkLDSkUssFUnA/s320/20130906_063540.jpg" width="320" /></a></div>
<br />
<div style="text-align: justify;">
<i><span style="color: white; font-family: Trebuchet MS, sans-serif;">Composition : pâte sablée à l'amande, fond de praliné feuilletine, ganache fondante au chocolat noir, décor pralinettes.</span></i></div>
<span style="color: white;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Pour 6 personnes</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b>- Pâte sablée à l'amande</b></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">150 g de beurre doux</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">2 g de sel</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">65 g de sucre glace</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">65 g de tant pour tant amande (moitié sucre glace - moitié poudre d'amande)</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">50 g d’œuf (1 œuf moyen)</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">270 g de farine ordinaire (T55)</span></div>
<div style="text-align: justify;">
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;">Malaxer le beurre pommade avec le sucre et le sel, incorporer le tant pour tant amande et la farine. </span><i style="font-family: 'Trebuchet MS', sans-serif;">Sabler*</i><span style="font-family: 'Trebuchet MS', sans-serif;">. Enfin ajouter l’œuf</span><span style="font-family: 'Trebuchet MS', sans-serif;">, mélanger et </span><i style="font-family: 'Trebuchet MS', sans-serif;">fraser**</i><span style="font-family: 'Trebuchet MS', sans-serif;"> jusqu'à obtention d'une pâte homogène et ferme. Mettre au carré, filmer et réfrigérer (à faire la veille si possible).</span></span><br />
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">Étaler</span><span style="font-family: 'Trebuchet MS', sans-serif;">, foncer la pâte et cuire à blanc 25 min à 180°C.</span></span><br />
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span><span style="font-family: 'Trebuchet MS', sans-serif;"><b>- Praliné feuilletine</b></span></span><br />
<span style="color: white; font-family: 'Trebuchet MS', sans-serif;">75 g Pailleté feuilletine (ou gavottes écrasées)</span><br />
<span style="color: white; font-family: 'Trebuchet MS', sans-serif;">200 g praliné noisettes</span><br />
<span style="color: white; font-family: 'Trebuchet MS', sans-serif;">75 g de chocolat au lait</span><br />
<span style="color: white; font-family: 'Trebuchet MS', sans-serif;">Faire fondre le chocolat au lait avec le praliné, ajouter la feuilletine. Déposer uniformément sur le fond de tarte cuit.</span><br />
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;"><b>- Ganache chocolat noir</b></span></span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">120 g de chocolat noir 76%</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">150 g de crème entière</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">25 g de miel</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Chauffer la crème et le miel jusqu'à une légère ébullition. Verser sur les morceaux de chocolat et mélanger à la maryse.</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Verser la ganache dans le fond de tarte. Réfrigérer.</span><br />
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Décorer avec des amandes ou noisettes concassées et torréfiées.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><i><span style="background-color: white;">* Sabler : Technique utilisée pour faire une pâte brisée ou sablée. Travailler la farine avec une matière grasse (beurre, …) du bout des doigts jusqu’à l’obtention d’une préparation ayant la texture du sable.</span></i><o:p></o:p></span></div>
<div style="text-align: start;">
<i><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">** Fraser (ou fraiser) : homogénéiser une <b>pâte</b> en l'écrasant avec la base de la paume de la main.</span></i></div>
</div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com1tag:blogger.com,1999:blog-4217848535647402651.post-37284356499197803862013-09-05T10:03:00.002+02:002013-09-17T10:31:19.355+02:00Tarte aux mirabelles<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4WCXntacjBgXORYUBRhnKPTt-sMzcnpl05Whl9SUAdHYHt6MBjw1a4ysqoVBSLbaWGWZ7b20pmwOhBgmush_Zlmj1n1ZnB-qfRNY1XdnN6aBmZJQKV7QpGYSOfw6mu24lkKLYc-3Qg/s1600/tarte+mirabelles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4WCXntacjBgXORYUBRhnKPTt-sMzcnpl05Whl9SUAdHYHt6MBjw1a4ysqoVBSLbaWGWZ7b20pmwOhBgmush_Zlmj1n1ZnB-qfRNY1XdnN6aBmZJQKV7QpGYSOfw6mu24lkKLYc-3Qg/s320/tarte+mirabelles.jpg" width="320" /></a></div>
<br /></div>
<div style="text-align: justify;">
<i><span style="color: white; font-family: Trebuchet MS, sans-serif;">Composition : Pâte sablée à l'amande, crème d'amande, mirabelles.</span></i></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Pour 6 personnes</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><b>- Pâte sablée à l'amande</b></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">150 g de beurre doux</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">2 g de sel</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">65 g de sucre glace</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">65 g de tant pour tant amande (moitié sucre glace - moitié poudre d'amande)</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">50 g d’œuf (1 œuf moyen)</span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">250 g de farine ordinaire (T55)</span></div>
<div style="text-align: justify;">
<span style="color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;">Malaxer le beurre pommade avec le sucre et le sel, incorporer le tant pour tant amande et la farine. </span><i style="font-family: 'Trebuchet MS', sans-serif;">Sabler*</i><span style="font-family: 'Trebuchet MS', sans-serif;">. Enfin ajouter l’œuf</span><span style="font-family: 'Trebuchet MS', sans-serif;">, mélanger et </span><i style="font-family: 'Trebuchet MS', sans-serif;">fraser**</i><span style="font-family: 'Trebuchet MS', sans-serif;"> jusqu'à obtention d'une pâte homogène et ferme. Mettre au carré, filmer et réfrigérer (à faire la veille si possible).</span></span></div>
<div style="text-align: justify;">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<b style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: white;">- Crème d'amande</span></b></div>
<div class="MsoNormal">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">50 g de beurre doux<span style="font-size: small;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">50 g de sucre<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">50 g d'œuf<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">50 g de poudre d'amande<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">10 g de fleur de maïs<o:p></o:p></span></div>
<div style="text-align: justify;">
</div>
<div class="MsoNormal">
<span style="color: white;"><span style="font-family: Trebuchet MS, sans-serif;">+ arôme (rhum, vanille…)</span><span style="font-size: small;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: white; font-family: 'Trebuchet MS', sans-serif;">Mélanger le beurre pommade avec le reste des ingrédients, fouetter.</span></div>
<div class="MsoNormal">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: white; font-family: 'Trebuchet MS', sans-serif; text-align: justify;">+ 300 g de mirabelles fraîches</span></div>
<div class="MsoNormal">
<span style="color: white; font-family: 'Trebuchet MS', sans-serif; text-align: justify;"><br /></span></div>
<div class="MsoNormal">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">Foncer la pâte en cercle ou en moule, couler la crème d'amande à la moitié de la hauteur du cercle (ou moule), mettre les mirabelles coupées en 2 à votre convenance.</span></div>
<div class="MsoNormal">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><u>Cuisson </u>: four préchauffé à 200°C, 30 min à 180°C.</span></div>
<div class="MsoNormal">
<span style="color: white; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: white; font-family: Trebuchet MS, sans-serif;">A la sortie du four, laisser refroidir et napper au nappage miroir neutre à l'aide d'une pinceau, et ajouter des amandes effilées légèrement torréfiées.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><i><span style="background-color: white;">* Sabler : Technique utilisée pour faire une
pâte brisée ou sablée. Travailler la farine avec une matière grasse (beurre, …)
du bout des doigts jusqu’à l’obtention d’une préparation ayant la
texture du sable.</span></i><o:p></o:p></span></div>
<i><span style="background-color: white; background-position: initial initial; background-repeat: initial initial; font-family: Trebuchet MS, sans-serif; font-size: xx-small;">**
Fraser (ou fraiser) : homogénéiser une <b>pâte</b> en l'écrasant
avec la base de la paume de la main.</span></i></div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-9220203222555296262013-08-07T17:09:00.003+02:002013-09-11T08:50:34.818+02:00ADMISE !!!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuFrke-DbdN6VIZdulm-HdaidcGa1N39s7dJVV_vnQaFXCXfEObu4_eAAZdU96YXTlUP1_9ndXDo2lmezD4qn7SCMTReEiV0SnuIdommDUSxAEf-uw-Kfd8mxXewnF9KKhY5mdTtvucw/s1600/CAP.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuFrke-DbdN6VIZdulm-HdaidcGa1N39s7dJVV_vnQaFXCXfEObu4_eAAZdU96YXTlUP1_9ndXDo2lmezD4qn7SCMTReEiV0SnuIdommDUSxAEf-uw-Kfd8mxXewnF9KKhY5mdTtvucw/s400/CAP.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUOrELm3o1SyabZrwsN_IajwlhuR6FWwxtTvTxb2AyeMwEJyD9nBZmDNtEnp_7X0nrxq9CTlbw3qyzqEVhlFASPAmmeMP8NsboogmOb_YH3ix0epERHWy9Eb4WYboOcqUlz4DNccnhQ/s1600/diplome.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUOrELm3o1SyabZrwsN_IajwlhuR6FWwxtTvTxb2AyeMwEJyD9nBZmDNtEnp_7X0nrxq9CTlbw3qyzqEVhlFASPAmmeMP8NsboogmOb_YH3ix0epERHWy9Eb4WYboOcqUlz4DNccnhQ/s320/diplome.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com2tag:blogger.com,1999:blog-4217848535647402651.post-20993557338105925072013-07-04T11:09:00.000+02:002013-07-24T14:18:33.277+02:00Glaçage miroir pour entremets<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8dOPwRuHfDV0js8uPcOvwKYkvLsvG45g7T0T7zd5ydqCvg7AdhJ6jl07YVw3bfezXlQL_LU4FM0TTbm6op8d4ATYxub29I9Ta3Rnx5jS6Vw_Luf4fKccSlpA2mhq9g2fJG8X_q9gIvQ/s1600/GLACAGE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8dOPwRuHfDV0js8uPcOvwKYkvLsvG45g7T0T7zd5ydqCvg7AdhJ6jl07YVw3bfezXlQL_LU4FM0TTbm6op8d4ATYxub29I9Ta3Rnx5jS6Vw_Luf4fKccSlpA2mhq9g2fJG8X_q9gIvQ/s320/GLACAGE.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0].[4:0:0]"><br /></span></span></span></span></span></span>
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0].[4:0:0]">Méthode simple pour un résultat brillantissime :)</span></span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0].[4:0:0]"><br /></span></span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0].[4:0:0]">Faire
bouillir 120g de crème, 15g de lait et 90g de sucre. </span></span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0].[4:0:0]">Hors feu ajouter
30g de cacao poudre. Passer au chinois. </span></span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0].[4:0:0]">Verser sur 30g de chocolat noir
et ajouter 3g (sec) de gélatine (18g réhydratée). </span></span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0].[4:0:0]">Glacer à 30<span style="font-size: small;">°C</span>. </span></span></span></span></span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span data-ft="{"tn":"K"}" data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0]"><span data-reactid=".r[4plzi].[2]{comment432144173551400_432150796884071}.[2:0].[5:0:right].[4:1].[5:0:left].[2:1].[2:0].[2:0:2].[3:0].[4:0:0]">Ne
jamais fouetter sinon il y aura des bulles. Toujours mélanger à la
spatule. </span></span></span></span></span></span></div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com5tag:blogger.com,1999:blog-4217848535647402651.post-13106117844257067572013-07-04T10:16:00.002+02:002013-07-08T10:40:25.844+02:00Prochaine étape : Stage de "Pièces artistiques en chocolat" !<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;">Hello les ami(e)s !</span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;">Le CAP Pâtissier en poche, me voici partie pour une longue série d'étapes de formations pour atteindre le Brevet Technique des Métiers Pâtissier (BTM pour les intimes) d'ici 2 ou 3 ans.</span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;">Prochaine étape : <u><b>Stage de Pièces artistiques en chocolat</b></u> (octobre 2013 - <a href="http://www.ecolebellouetconseil.com/" target="_blank">École Bellouet</a>)</span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;">Voici les réalisations 2012, autant dire que le niveau est bon ! gros challenge, énorme pression, gigantesque envie d'y être déjà !!! :)</span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxpfVujaFZ_mMNuk4W_aKMhWeA37hU-if4_4KXGRd16LBB2ZcybYpm6J79QKFXBjP6YBchR-6bfiIrRTLnlKemivjLntH6du3xXjSwnFJf3sdZXwwwq9PqQ70BaRb1UQfcWWsFmVhBg/s779/chocolat-artistique.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxpfVujaFZ_mMNuk4W_aKMhWeA37hU-if4_4KXGRd16LBB2ZcybYpm6J79QKFXBjP6YBchR-6bfiIrRTLnlKemivjLntH6du3xXjSwnFJf3sdZXwwwq9PqQ70BaRb1UQfcWWsFmVhBg/s400/chocolat-artistique.jpg" width="372" /></a></div>
<br />Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com0tag:blogger.com,1999:blog-4217848535647402651.post-5881843560088862052013-06-27T10:24:00.000+02:002013-07-02T09:20:11.139+02:00Epreuve de pratique au CAP Pâtissier du 21/06/13, c'est fait !<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJU8fss2rBGtbzsjzrN7nOhcAXc6eKdFArrqnSOt0NuRjbhlxCGVFrrKYMQ3cE2W_mgfk1Ei76ncbD7ZfwSGO6dpdNxdL0dfXh6znd0gSIwL75NF7ElUgsfuqvHHd-UUYVdXMupAM5Aw/s1600/M%C3%A9d%C3%A9ric.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJU8fss2rBGtbzsjzrN7nOhcAXc6eKdFArrqnSOt0NuRjbhlxCGVFrrKYMQ3cE2W_mgfk1Ei76ncbD7ZfwSGO6dpdNxdL0dfXh6znd0gSIwL75NF7ElUgsfuqvHHd-UUYVdXMupAM5Aw/s400/M%C3%A9d%C3%A9ric.jpg" width="400" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Et bien voilà ! Mon épreuve pratique au CAP Pâtissier s'est bien passée ! Petit résumé de la journée :</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><u>7h30 :</u> Tout commence avec l'ordonnancement, qui consiste à établir le "planning" de la journée heure par heure, et pour chacune des 4 préparations. Sert à savoir si vous êtes organisé quoi ! On a 1/2 heure pour le faire, en 10 min j'ai fini ! :)</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Je tombe sur le <a href="http://cfa84patis.free.fr/2013-CAP-EP2-sujet07.pdf" target="_blank">sujet n°7</a> :</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><b><span class="userContent">Entremet bavarois pistache-biscuit cuillère chocolat sur le thème du Cinéma, </span></b></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><b><span class="userContent">tarte aux pommes, </span></b></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><b><span class="userContent">12 éclairs au café, </span></b></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><b>16 pains au chocolat.</b></span></span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvurhdMJg4Jlo0JSVYzBMo7BfEg-bHbrAmtgCeONIrVZBbU0xWZ_mXVFBZiGguX6U08nr69L7xngYz5xjt84Ko5Tdc0kErhziznzxL7RxoAiq62aNWFqHtVc7Ry-_gWex1tJ0IS6LPw/s695/sujet7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvurhdMJg4Jlo0JSVYzBMo7BfEg-bHbrAmtgCeONIrVZBbU0xWZ_mXVFBZiGguX6U08nr69L7xngYz5xjt84Ko5Tdc0kErhziznzxL7RxoAiq62aNWFqHtVc7Ry-_gWex1tJ0IS6LPw/s320/sujet7.jpg" width="222" /></a></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><b> </b> </span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Pas mécontente </span><span class="userContent">du sujet </span><span class="userContent">(sauf le thème...), il n'est pas très compliqué. </span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Le tout à faire en 6h maximum. C'est parti !</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Moyenne d'âge du labo : 16 ans ! et 3 candidats libres de + de 30 ans (dont moi, mais j'en parait 19 non ????? :) </span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><br /></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><u>8h :</u> Arrivée dans le labo, je suis le candidat n°10, je trouve mon plan de travail et m'installe. Je sors tout mes ustensiles<b> </b>et les désinfecte aussitôt.</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Les membres du jury arrivent et c'est parti pour le show !</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">On nous dit que nous n'aurons pas de farine de gruau mais uniquement de la T55 (ok ok je sais c'est incompréhensible, un jour je vous expliquerais). Je râle un peu et demande s'il n'y a pas un peu de gruau qui traîne, le prof m'aime bien, il m'en amène en douce :) Je peux donc faire moitié 55 - moitié gruau, tip-top !!!</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Grand moment de solitude quand je vois les gamins, qui connaissent le labo par cœur, s'activer dans tout les sens alors que je cherche désespérément où se trouvent les ingrédients !</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Tout le monde commence par le pétrissage de la pâte levée feuilletée (pour pains au chocolat), normal c'est le plus long et LE truc à ne pas louper !</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Donc ils sont déjà tous en train de pétrir que je suis encore en train de faire mes pesées... normal quand on fait des kilomètres pour réunir ses ingrédients !!!!</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Petit moment de doute, en me disant que j'allais prendre du retard, mais bon je décide de me ressaisir et de tout donner !</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Je me transforme en <i>speedy gonzales</i> et j'enchaîne les préparations, sans aucun raté, mon planning est respecté à la minute pr<span style="font-size: small;">ès</span>, et la matinée passe à une vitesse folle !</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Malgré un membre du jury qui est resté collé à moi toute la matinée, à épier tout ce que je faisais </span><span class="userContent"><span class="userContent"><span class="text_exposed_show">(candidat libre =
cible facile)</span></span>, et quelques réflexions "sympathiques" de temps en temps (du style "<i>Bougez vous les candid</i><i>ats,</i><i> vous m'endormez !</i>" ou encore quand ma pâte sucrée collait au marbre "<i>bah oui faut réfléchir </i><i>de temps en, temps !</i>".............)</span>, à 12h30 j'étais dans les temps, comme prévu ! Entremet monté et en cellule de refroidissement, éclairs cuits et garnis de crème pâtissière, tarte aux pommes cuite et nappée, et pains au chocolat en étuve ! Ouf !!! TOUT VA BIEN ! :)</span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><br /></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><u>12h30 :</u> On a 1/2 heure de pause déjeuner, j'ai 12 000 messages sur mon portable de potes, de collègues et de mes formateurs, pour me motiver :) Sympa !</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">J'en profite pour en appeler quelques uns, l'histoire de rassurer tout le monde et de décompresser un peu...</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><u>13h :</u> C'est reparti ! Je suis assez tranquille, il ne me reste que la cuisson des viennoiseries, le glaçage de mes éclairs et la déco de mon entremet, le tout en 2h30, autant dire que je suis large :) Ce n'est pas le cas de mes petits camarades, quand certains n'ont pas carrément abandonné au milieu de l'épreuve...</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Un signe de tête d'un des profs sur place (supers sympas au passage !) pour me dire qu'il est grand temps de sortir mes pains au chocolat de l'étuve...<span style="font-size: small;"> :)</span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Cuisson, ils sont superbes je suis toute fière :) La tête des autres candidats quand je les ai sorti du four, c'était trop drôle ! Lol (en photo, le seul truc que j'ai pu
ramener). Avoir une étuve et un four à sole c'est sûr que ça change de la maison ! Je n'avais jamais fais de pains au chocolat aussi beaux de ma vie ! un feuilletage parfait, tous réguliers, mon prof m'a dit "c'est digne d'une grande maison !"</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmPKWsJgbR74rlCmmQ0AFaFLjQcj_HIesX8_l0dabz82dl7cR9YRuz2KadBQhW_hOuWD5Ntl4HFEUBfB7tkVoyFS083NMrJk4WccGgH3nrmgZpMwX8zFBJLXnS58HWZtN1uimujRx-sQ/s1600/pains+au+chocolat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmPKWsJgbR74rlCmmQ0AFaFLjQcj_HIesX8_l0dabz82dl7cR9YRuz2KadBQhW_hOuWD5Ntl4HFEUBfB7tkVoyFS083NMrJk4WccGgH3nrmgZpMwX8zFBJLXnS58HWZtN1uimujRx-sQ/s400/pains+au+chocolat.jpg" width="400" /></a></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Je glace mes éclairs, rapidement car il faisait chaud dans le labo, et je ne voulais pas de coulures. Petit décor au cornet sur le dessus. Ça c'est fait !</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">J'ai refais la même chose qu'à la maison en fait (pour les éclairs <span style="font-size: small;">au café)</span> :</span></span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0WNtiWLuGKUjIFocsqvKA7WvTfysGXuyU_Jp95YBb0H_Llry-nS0uq6cF4e9VCXxYlFrcfBJh_pkYlzHddvraDlqrbVeM_0lBs5ygUsUVzy3g8IshbWF1ZTeyjlJg1eex1Y3CyfvWw/s1600/20130616_193037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0WNtiWLuGKUjIFocsqvKA7WvTfysGXuyU_Jp95YBb0H_Llry-nS0uq6cF4e9VCXxYlFrcfBJh_pkYlzHddvraDlqrbVeM_0lBs5ygUsUVzy3g8IshbWF1ZTeyjlJg1eex1Y3CyfvWw/s320/20130616_193037.jpg" width="240" /></a></div>
</div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">J'enchaine avec mon entremet, glaçage chocolat miroir, le jury était collé à moi pour voir si j'allais me planter, et ben non ! Glaçage nickel, entremet parfait, rien à dire ! et NA ! :)</span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent">Je dégaine mon cornet de chocolat blanc, et là j'ai bluffé les juré<span class="text_exposed_show">s avec mon écriture, </span></span><span class="messageBody" data-ft="{"type":3}"><span class="userContent"><span data-ft="{"tn":"K"}" id=".reactRoot[3030304].[2]{comment434868943278923_434913123274505}.[1:0].[4:0:1].[3:1].[4:0:1].[1:1].[1:0].[1:0:2]"><span id=".reactRoot[3030304].[2]{comment434868943278923_434913123274505}.[1:0].[4:0:1].[3:1].[4:0:1].[1:1].[1:0].[1:0:2].[2:0]"><span id=".reactRoot[3030304].[2]{comment434868943278923_434913123274505}.[1:0].[4:0:1].[3:1].[4:0:1].[1:1].[1:0].[1:0:2].[2:0].[3:0:0]">une tuerie ! L’entrainement a eu du bon ! Le prof de l'école (qui n'était
pas juré) m'a dit en passant "<i>oh la vache tu te la joue avec un cornet
toi !</i>" Je ne te le fais pas dire ! :)</span></span></span></span></span><span class="messageBody" data-ft="{"type":3}"><span class="userContent"><span data-ft="{"tn":"K"}" id=".reactRoot[3030304].[2]{comment434868943278923_434913123274505}.[1:0].[4:0:1].[3:1].[4:0:1].[1:1].[1:0].[1:0:2]"><span id=".reactRoot[3030304].[2]{comment434868943278923_434913123274505}.[1:0].[4:0:1].[3:1].[4:0:1].[1:1].[1:0].[1:0:2].[2:0]"><span id=".reactRoot[3030304].[2]{comment434868943278923_434913123274505}.[1:0].[4:0:1].[3:1].[4:0:1].[1:1].[1:0].[1:0:2].[2:0].[3:0:0]"> </span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent"><span data-ft="{"tn":"K"}" id=".reactRoot[3030304].[2]{comment434868943278923_434913123274505}.[1:0].[4:0:1].[3:1].[4:0:1].[1:1].[1:0].[1:0:2]"><span id=".reactRoot[3030304].[2]{comment434868943278923_434913123274505}.[1:0].[4:0:1].[3:1].[4:0:1].[1:1].[1:0].[1:0:2].[2:0]"><span id=".reactRoot[3030304].[2]{comment434868943278923_434913123274505}.[1:0].[4:0:1].[3:1].[4:0:1].[1:1].[1:0].[1:0:2].[2:0].[3:0:0]">Je n'étais pas inspiré pour le thème Cinéma. J'ai fais 3 étoiles de
différentes tailles dorées à la poudre. Et bien sûr l'écriture.</span></span></span></span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><span class="text_exposed_show"><br /></span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><span class="text_exposed_show"><u>14h :</u> bah j'ai fini :) avec 1h30 d'avance sur tout le monde... donc comme me dit "gentiment" le membre du jury :"si vous avez fini vous n'avez qu'à ranger votre matériel et nettoyer votre plan de travail !" Heuuu... c'est fait :)</span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><span class="text_exposed_show"><u>15h30 :</u> on sort du labo, le jury note nos préparations.</span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><span class="text_exposed_show"><u>16h :</u> on rentre à nouveau, mon entremet a disparu !!! je demande où il est et on me dit que </span></span>le jury l'a prit comme exemple pour noter ceux des autres ! C'est très bon signe ça ! :) Je ne l'ai jamais revu... :)</span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span></div>
<div style="text-align: justify;">
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">Ah oui j'oubliais les 2 phases d'oral qui me terrorisaient tant ! Une plaisanterie ! </span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">J'avais évidemment révisé des trucs de dingue, comme si j'allais passer les concours du Meilleur Ouvrier de France ! et résultat voici les questions si "terrifiantes" :)</span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">- vous êtes en train de faire une pâte à croissant, quel type de pâte est-ce ?</span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">- quelles sont les étapes de sa fabrication ?</span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">- quelle farine utilisez-vous et pourquoi ?</span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">- comment différencie-t-on les farines ? quel est le procédé ?</span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">- Parlez moi de la levure. </span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">- la récolte du sucre, et les propriétés du sucre.</span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">- </span></span></span>Donner 3 moments où vous devez vous lavez les mains.</span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">- Citez 3 risques liés à l'électricité.</span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">- Enfin, qu'est-ce
que la rétro-olfaction ? (oui oui vous avez bien lu ! j'ai eu un moment
de panique avant de chercher au fin fond de mon cerveau et de trouver
la réponse, à savoir : <i>"</i></span></span></span><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent"><i>La <b>rétro-olfaction</b> est le mécanisme physiologique permettant de percevoir à partir du système olfactif les caractéristiques arômatiques, dites flaveurs, des aliments qui sont contenus dans la bouche."</i> </span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}">Voilà, vous vous coucherez moins bête ce soir :)</span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">Donc j'ai eu bon à
toutes les questions posées (pas difficile !)</span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><br /></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">On a eu le droit de nettoyer les labos pendant 1h30, j'étais à la plonge, l'enfer ! Quand je pense que j'avais apporté des contenants jetables exprès, j'aurais bien aimé que tout le monde en fasse autant !!!!</span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
</div>
</div>
<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><span class="text_exposed_show">Bref, malgré un jury très exigeant, j'ai tout donné, tout sorti dans les temps, bref... Je suis fière de moi et passé une très bonne journée !</span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="userContent"><span class="text_exposed_show"><br /></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span style="font-weight: normal;"><span class="messageBody" data-ft="{"type":3}"><span class="userContent">RDV le 5 juillet pour les résultats "officiels" même si je le sais déjà :-)</span></span></span></span></span></span></div>
<div class="uiStreamMessage userContentWrapper" data-ft="{"type":1,"tn":"K"}" style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;"><span class="messageBody" data-ft="{"type":3}"><span class="messageBody" data-ft="{"type":3}"><span class="userContent"> </span></span><span class="userContent"> </span></span></span></span></span></div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com4tag:blogger.com,1999:blog-4217848535647402651.post-23215913323853334502013-06-11T09:48:00.000+02:002013-06-19T16:23:23.804+02:00Entrainement intensif au CAP Pâtissier le 21/06 !!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj665JaCZ3RIiA047EgM2DZjNomudm0F-t0qPXB6ceQEOfEvoWu6tIkBtw7hixBAayy0C1EYY1UkmK4g3JIDuszVhW3zlN_CUjcKlUPPx4a00M1Ne9g8P9VwRvI_UDvEDWfl4o_LDdgkA/s1600/20130511_124158-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj665JaCZ3RIiA047EgM2DZjNomudm0F-t0qPXB6ceQEOfEvoWu6tIkBtw7hixBAayy0C1EYY1UkmK4g3JIDuszVhW3zlN_CUjcKlUPPx4a00M1Ne9g8P9VwRvI_UDvEDWfl4o_LDdgkA/s320/20130511_124158-1.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZV-G2wM1_98zD0rVebsio_bTiU1cnRxGRyGcCffRCsnVGHiS_UdW4DHvnFLO74J8XGpY9MH3Dccosg4kyNBz3EAey9wi0_0iQwNaNrqRtogC82fCMH_qSZe2PeEaY616Kk6XRoAUrA/s1600/Paris+-+Brest.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZV-G2wM1_98zD0rVebsio_bTiU1cnRxGRyGcCffRCsnVGHiS_UdW4DHvnFLO74J8XGpY9MH3Dccosg4kyNBz3EAey9wi0_0iQwNaNrqRtogC82fCMH_qSZe2PeEaY616Kk6XRoAUrA/s320/Paris+-+Brest.JPG" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: white;">Paris-Brest</span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLW1iP-pyQm909XW1v4sgN0XTOYwoR9e8RllUBJkCrn1u2YKODRxOIUM6_VPano2tvsDKpbIvlTqEBywfZHIJTbRZoJgh6Jj8xv-78FVTUY-dQ6rRg7Ot5KjDD-FYivDG3HpgNu63Mig/s1600/charlotte+framboises.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLW1iP-pyQm909XW1v4sgN0XTOYwoR9e8RllUBJkCrn1u2YKODRxOIUM6_VPano2tvsDKpbIvlTqEBywfZHIJTbRZoJgh6Jj8xv-78FVTUY-dQ6rRg7Ot5KjDD-FYivDG3HpgNu63Mig/s320/charlotte+framboises.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Charlotte framboises</span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSuYqHfW009Wh_Wvyp4td0OPTRFt-ap2zdJ37Iipi3aELxz_jAK_tnx2u8prIJp2WbV8uLa4nc8l-fmkMDNnuuGbkMKGiE5rNKbn69VpUPzdiZUYNVaQJDR6Q4M_ZQLab3iYaDQFw3A/s1600/fraisier.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSuYqHfW009Wh_Wvyp4td0OPTRFt-ap2zdJ37Iipi3aELxz_jAK_tnx2u8prIJp2WbV8uLa4nc8l-fmkMDNnuuGbkMKGiE5rNKbn69VpUPzdiZUYNVaQJDR6Q4M_ZQLab3iYaDQFw3A/s320/fraisier.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Fraisier</span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicp2tGOfsXrOGlJlQlbn53vWANNNVyH2kTOMDTiSuCyq6oR8cKOSh012PRhyn7-Bs_-PobaL6M3xwBI_uix71fmPy19RMiJS_bC4NpCJKLER1lvk9u8WXcqHN_TxQ2IxeRtlH19wr6VQ/s1600/royal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicp2tGOfsXrOGlJlQlbn53vWANNNVyH2kTOMDTiSuCyq6oR8cKOSh012PRhyn7-Bs_-PobaL6M3xwBI_uix71fmPy19RMiJS_bC4NpCJKLER1lvk9u8WXcqHN_TxQ2IxeRtlH19wr6VQ/s320/royal.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Royal Chocolat</span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhCWKKewWNpRY1hBh-8mu9JW6bSyn__xgec03D2lwZuEqsF6HOcAAP8JutFc2J6LayiIIiewSY1iWCy1LsvSevCULVbY2sGPAVOv_fjbUgVb5ZNs7ybNTwpr5j0c1uY0vK7kXqK-NSIA/s1600/tarte+citron+meringu%C3%A9e.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhCWKKewWNpRY1hBh-8mu9JW6bSyn__xgec03D2lwZuEqsF6HOcAAP8JutFc2J6LayiIIiewSY1iWCy1LsvSevCULVbY2sGPAVOv_fjbUgVb5ZNs7ybNTwpr5j0c1uY0vK7kXqK-NSIA/s320/tarte+citron+meringu%C3%A9e.JPG" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Tarte citron meringuée</span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLToPqaL7zDbkydh0X33FkNU2H2ZSFMRYbecuZRrcYCeShIecWpU0keJbEsbjOOLSBLmNn-9alcIwzuxBH1Xerl1N92B54CznkMkMCro9iNYu6t2l7lMWlZEDM79l78_qs1GMN4ZTxw/s1600/%C3%A9clairs+au+caf%C3%A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLToPqaL7zDbkydh0X33FkNU2H2ZSFMRYbecuZRrcYCeShIecWpU0keJbEsbjOOLSBLmNn-9alcIwzuxBH1Xerl1N92B54CznkMkMCro9iNYu6t2l7lMWlZEDM79l78_qs1GMN4ZTxw/s320/%C3%A9clairs+au+caf%C3%A9.JPG" width="239" /></a></div>
<div style="text-align: center;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Religieuses au café</span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJFXn2mgUWEAygCINBdwAJzenEwCqU0VHHQxd9DGrbuTR-TT-sI2hHzUvu3TUw9-uPSynzLrM25cDu1d7fIT5T0w6Ou-Af5NZD21JqCqxYqeLZB24CUsZ25pbWnv6Ctm7WmPrsi1plg/s1600/entremet+choco+abricot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJFXn2mgUWEAygCINBdwAJzenEwCqU0VHHQxd9DGrbuTR-TT-sI2hHzUvu3TUw9-uPSynzLrM25cDu1d7fIT5T0w6Ou-Af5NZD21JqCqxYqeLZB24CUsZ25pbWnv6Ctm7WmPrsi1plg/s320/entremet+choco+abricot.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Entremet chocolat / abricot</span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht4ZT8pAl0lorOSoIhpnHusj_rSsMkTwNgpHkM35bwfoHUe2wYAp66cBSZDAx6C2CetZm3zPyPtwcpT2MmYLjSwEr0_qRkLyQi4qVrOWYIt-kGzIL7O_5gGhA7T8K3mFUtQLlZTPo8fQ/s1600/pains+aux+raisins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht4ZT8pAl0lorOSoIhpnHusj_rSsMkTwNgpHkM35bwfoHUe2wYAp66cBSZDAx6C2CetZm3zPyPtwcpT2MmYLjSwEr0_qRkLyQi4qVrOWYIt-kGzIL7O_5gGhA7T8K3mFUtQLlZTPo8fQ/s320/pains+aux+raisins.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> Pains aux raisins</span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9qSAiis0ZXWxrk8t-nqsRu7V5EdA-gOgZ-9jMHNmAwnAFqTxOpIErI9nEp9p3dHPu_cb9_gDz726alxEZ1MZdiknuOA_PTFSbFOLKKCiw74i_RkoQHu7bgPYdzKumv_FbCAqOZftNw/s1600/tarte+bourdaloue.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb9qSAiis0ZXWxrk8t-nqsRu7V5EdA-gOgZ-9jMHNmAwnAFqTxOpIErI9nEp9p3dHPu_cb9_gDz726alxEZ1MZdiknuOA_PTFSbFOLKKCiw74i_RkoQHu7bgPYdzKumv_FbCAqOZftNw/s320/tarte+bourdaloue.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> Tarte Bourdaloue (poire / crème d'amande)</span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijl2VHxXlWNpESDGV8VKxzE_Xsx-pYr2fe4vab9zQaJW_wH95s3TxraQUyESMnmnQnGwREve3Kz6yT8GxjPOnuo_tlY3I8D9jcuoekgChzIKpnEby_AnX7j-fcrEN5vmntF5zj68L7kw/s1600/tarte+fraises+pistache.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijl2VHxXlWNpESDGV8VKxzE_Xsx-pYr2fe4vab9zQaJW_wH95s3TxraQUyESMnmnQnGwREve3Kz6yT8GxjPOnuo_tlY3I8D9jcuoekgChzIKpnEby_AnX7j-fcrEN5vmntF5zj68L7kw/s320/tarte+fraises+pistache.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Tarte fraises/crème d'amande pistache</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3NvBCt6fCvWbAQdICf7gNtIzKqFPzb_fPFrOPRSCFUK-00qSnyHdyG1caNIihxIYal8-YXhoBcQcIMrB9QaBClGIsna4dNshk_F3RKscA6fB6FT8BN8DeoDLD0gXhvtroAQs8yYlkw/s1600/louis+XV+image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3NvBCt6fCvWbAQdICf7gNtIzKqFPzb_fPFrOPRSCFUK-00qSnyHdyG1caNIihxIYal8-YXhoBcQcIMrB9QaBClGIsna4dNshk_F3RKscA6fB6FT8BN8DeoDLD0gXhvtroAQs8yYlkw/s320/louis+XV+image.jpg" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7unF6R5CFSNgjAmQ4OZA5TXnze8d-hg8B9Ju21vEfbeoCKG8XD2gIKu6Awwv-uJ1xIKsh6wcEHCHTp18EvpgSO32Tr5uBwYh9QsfYpwM5T7udQOgInR8K1ZpaD6N0g_VFwQgB8Kdhvw/s1600/brioches+longues.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7unF6R5CFSNgjAmQ4OZA5TXnze8d-hg8B9Ju21vEfbeoCKG8XD2gIKu6Awwv-uJ1xIKsh6wcEHCHTp18EvpgSO32Tr5uBwYh9QsfYpwM5T7udQOgInR8K1ZpaD6N0g_VFwQgB8Kdhvw/s320/brioches+longues.jpg" width="320" /></a></div>
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> Brioches longues sucre</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6A3zSmtFF-3bV-fiVq122l2dxGphVp5-efutcyKgtzNAO2J3d5LWjPveWPj_D7WM6yHxVfDPRQofCbJbb0qbQomN2IBcuFNblZNoqGIOomN55Z2iaAp8FKxVk3cIBknSkTjbLBj3tkw/s1600/brioches+t%25C3%25AAtes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6A3zSmtFF-3bV-fiVq122l2dxGphVp5-efutcyKgtzNAO2J3d5LWjPveWPj_D7WM6yHxVfDPRQofCbJbb0qbQomN2IBcuFNblZNoqGIOomN55Z2iaAp8FKxVk3cIBknSkTjbLBj3tkw/s320/brioches+t%25C3%25AAtes.jpg" width="240" /></a></div>
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Brioches à tête</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie6HVYlYKXfdQfNaSRclp0OEoyro07SexHYJoSiWMvty3VwApHJ70IzuuTNlr3MGJ-6Fmlss299nsElRs_MlyZDU8yJ7WKl3DqW7dxeNgT-zt58zSVl86nwqOv7V5okbvQx7x_kkCTbg/s1600/entremet+pistache+chocolat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie6HVYlYKXfdQfNaSRclp0OEoyro07SexHYJoSiWMvty3VwApHJ70IzuuTNlr3MGJ-6Fmlss299nsElRs_MlyZDU8yJ7WKl3DqW7dxeNgT-zt58zSVl86nwqOv7V5okbvQx7x_kkCTbg/s320/entremet+pistache+chocolat.jpg" width="320" /></a></div>
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Entremet chocolat - pistache (thème salon du jouet)</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPI7q2S-joCk0v0w_tgPbpFS2VcVvkc8VEht_QsfPEwmY2nwh36T5R3tCczVLVcdjcIw637SXwxrXxrTLTGdZqYB5YDWI5WBlsf6OVkfYaJMkNahbaztf0mvP2-R803D5Ck7ogEjbfDA/s1600/entremet+vanille+framboise.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPI7q2S-joCk0v0w_tgPbpFS2VcVvkc8VEht_QsfPEwmY2nwh36T5R3tCczVLVcdjcIw637SXwxrXxrTLTGdZqYB5YDWI5WBlsf6OVkfYaJMkNahbaztf0mvP2-R803D5Ck7ogEjbfDA/s320/entremet+vanille+framboise.jpg" width="320" /></a></div>
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> Entremet vanille - framboises (thème mariage)</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL8ddlImW7aII425zbWKrAV3uTSbGOFRRL5IIfIK3q9P0qHY_GRqAHRLZDLLoRuBLBsD3xJcEjzEKwLcrCHJtz88TMfspmAn7M2OtgtqReiSb1AgbVOzYkUiVOpo0cp6-JaT0nJjohqw/s1600/chaussons.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL8ddlImW7aII425zbWKrAV3uTSbGOFRRL5IIfIK3q9P0qHY_GRqAHRLZDLLoRuBLBsD3xJcEjzEKwLcrCHJtz88TMfspmAn7M2OtgtqReiSb1AgbVOzYkUiVOpo0cp6-JaT0nJjohqw/s320/chaussons.jpg" width="240" /></a></div>
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> Chaussons aux pommes</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzhMzGttVyOBn8KC2Bhe5aWmy-dX8Nmv4xDb7X9-QuKnAdd_xY-w9HjqlpAMWWRxWqWkiUN5KpghJKcLmctoitxtVpF8PTMUdhyh9Q-7yDp4xNyZZ1wjIV9ULK2aagJU6jM4N1Mvs6fw/s1600/croissants.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzhMzGttVyOBn8KC2Bhe5aWmy-dX8Nmv4xDb7X9-QuKnAdd_xY-w9HjqlpAMWWRxWqWkiUN5KpghJKcLmctoitxtVpF8PTMUdhyh9Q-7yDp4xNyZZ1wjIV9ULK2aagJU6jM4N1Mvs6fw/s320/croissants.jpg" width="240" /></a></div>
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Croissants </span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6CAFzC4VyumXkXXHTu4jGH1AO7dglyuS5L-qYv5fINAGqlc85BERgo7FxjWkIhZS3KKCc_bf5-xeCsSDelPbYsee0avcWJF2HW0gHvF_ahG7TYi7eZDA5PasG6FIMS4Gm1c3qOnYkew/s1600/religieuse.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6CAFzC4VyumXkXXHTu4jGH1AO7dglyuS5L-qYv5fINAGqlc85BERgo7FxjWkIhZS3KKCc_bf5-xeCsSDelPbYsee0avcWJF2HW0gHvF_ahG7TYi7eZDA5PasG6FIMS4Gm1c3qOnYkew/s320/religieuse.jpg" width="240" /></a></div>
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> Religieuses café</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj8dZFAXRHfz6w-bYu1DWZSq-ECs1nIsV9Jsx4Bl57LmcY0BYAuliZQsbHBCAj8sizQtXMeZLcACpy5Z5vMqiM5J2FGiL0xx3F-Og65JNWtRb_J66cI1UfAVFRCxcdOuPSdkuU0WzVYw/s1600/tarte+fraises.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj8dZFAXRHfz6w-bYu1DWZSq-ECs1nIsV9Jsx4Bl57LmcY0BYAuliZQsbHBCAj8sizQtXMeZLcACpy5Z5vMqiM5J2FGiL0xx3F-Og65JNWtRb_J66cI1UfAVFRCxcdOuPSdkuU0WzVYw/s320/tarte+fraises.jpg" width="320" /></a></div>
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Tartelette aux fraises</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4i3JRfdJsVugyVfPLMO0LvcLOK1WtNmAfnWnpKNbY24YT3Iy-6XN6K8NtRXXyLbDuN7spFpETTHJ3f03aHztK5IsHZw0ZGViaNlo39FBDDYTIucTlxckQuU9U9RtFUr2KLFlTKlfXqg/s1600/tarte+poires+amandine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4i3JRfdJsVugyVfPLMO0LvcLOK1WtNmAfnWnpKNbY24YT3Iy-6XN6K8NtRXXyLbDuN7spFpETTHJ3f03aHztK5IsHZw0ZGViaNlo39FBDDYTIucTlxckQuU9U9RtFUr2KLFlTKlfXqg/s320/tarte+poires+amandine.jpg" width="320" /></a></div>
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> Tarte aux Poires amandine</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWhL0nOJ_n9ud8MahFrd18CmPACcBx715HB6SsJzpiO4zUXy7seKJhCiWE9Bhz9Fj6aFeHRi3mWm0BaaesV6qDCzYPG-YZxwwsgLGH3X-pQii3qtadH7yKwdga1uYfWvC7VMkvfKbvQ/s1600/%C3%A9clairs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWhL0nOJ_n9ud8MahFrd18CmPACcBx715HB6SsJzpiO4zUXy7seKJhCiWE9Bhz9Fj6aFeHRi3mWm0BaaesV6qDCzYPG-YZxwwsgLGH3X-pQii3qtadH7yKwdga1uYfWvC7VMkvfKbvQ/s320/%C3%A9clairs.jpg" width="240" /></a></div>
<span style="color: white;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Éclairs au café</span></span></span></div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com4tag:blogger.com,1999:blog-4217848535647402651.post-45600026613350874802013-05-20T10:08:00.002+02:002013-08-30T09:10:58.590+02:00Le Royal chocolat<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimDpMfh6v681lfowu5oAYtjh0tWbwdyP3lNDEZctSpqTzDQ-sNqNwdNN9hy-x0OIAni1pkOuOVur22Me2MVjO6e-p7H_pO29WSO1p4uujpob_hWDP2QP147zuBL8i59aV0L5DvF5dsIw/s1600/royal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimDpMfh6v681lfowu5oAYtjh0tWbwdyP3lNDEZctSpqTzDQ-sNqNwdNN9hy-x0OIAni1pkOuOVur22Me2MVjO6e-p7H_pO29WSO1p4uujpob_hWDP2QP147zuBL8i59aV0L5DvF5dsIw/s320/royal.jpg" width="320" /></a></div>
<br />
<div style="text-align: justify;">
<i><span style="color: white;">Dacquoise noisette, praliné feuilletine, mousse chocolat et glaçage miroir. Décor pralinettes.</span></i></div>
Anne W.http://www.blogger.com/profile/16255728068610397338noreply@blogger.com2